2011 Product Brochure

30” SINGLE DECK FRENCH DOOR GAS WALL OVEN
Overall Oven Capacity 4.7 CU. FT.
Oven Dimensions 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 18,000 BTU
Oven Bake Burner 30,000 BTU
Total Gas Connection Rating
per model #
AROFG-30 - 48,000 BTU
Gas Supply 7” W.C. Natural, 11” W.C. Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 304 Lbs
30” SINGLE DECK CHEF DOOR GAS WALL OVEN
Overall Oven Capacity 4.7 CU. FT.
Oven Dimensions 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 18,000 BTU
Oven Bake Burner 30,000 BTU
Total Gas Connection Rating
per model #
AROSG-30 - 48,000 BTU
Gas Supply 7” W.C. Natural, 11” W.C Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 304 Lbs
30” SINGLE DECK FRENCH DOOR ELECTRIC WALL OVEN
Overall Oven Capacity 4.7 CU. FT.
Oven Dimensions 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 3,500 Watts
Oven Bake Burner 2,200 Watts
Model Number AROFE-30
Electrical Supply 240 VAC 20 AMP 60 Hz Single Phase
Shipping Weight 291 Lbs
30” SINGLE DECK CHEF DOOR ELECTRIC WALL OVEN
Overall Oven Capacity 4.7 CU. FT.
Oven Dimensions 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 3,500 Watts
Oven Bake Burner 2,200 Watts
Model Number AROSE-30
Electrical Supply 240 VAC 20 AMP 60 Hz Single Phase
Shipping Weight 291 Lbs
LEGACY SERIES
30” SINGLE DECK WALL OVENS, FRENCH DOOR OR CHEF DOOR, GAS OR ELECTRIC
N= Natural Gas Must provide N or L after model for type of gas needed.
L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.
Must speciy elevation if over 1,000 ft. when ordering.
AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
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39-1/2”
26-1/2”
24-1/2”
31-1/8”
31-3/8”
30”
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26-1/2”
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24-1/2”
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45-1/4”
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