Brochure

TITAN SERIES STEP-UP RANGE CUT OUT DIMENSIONS
FEATURES
• 3 sizes of burners to serve your everyday needs:
17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Step-up range provides 2 unequal levels of cooking surface
• Elevated rear burners provide easy access to sauté pans, & allow
larger pots to be used consecutively
• Home chef can orchestrate multiple entrees, sauces,
mirepoix and/or mise en place
• 3 Expansive front grates, able to accommodate 16” diameter sauté pans or stock pots
• Sealed burners create simmer temperatures at minimum setting
• Variable innite ame settings for all sealed top burners
• Fail-safe system ensures re-ignition in the event the ame
goes out even on the lowest burner setting
• Sealed Single Piece tooled stainless steel cook tops
can hold more than a gallon of spills
• Analog controls provide easy, push and turn operation ensuring child safety
• Blue LED lights indicate ame and oven functions provided with every knob
• Heavy metal die-cast black satin knobs with chrome bezels
• Electronic keypad with blue VFD display
• Multiple functions include: Full Power modes for Standard Bake, Convection Bake, Infrared
Broil, or Warm modes for Dehydrate, Crisping and Proong
• Child lock-out function ensures safety
• Commercial grade high performance thermal
insulation keeps kitchen cool
• Programmable timed self clean for effortless oven maintenance
• Two lights in each oven are controlled from front panel switch
• Full size commercial sheet pans t in 30” and 36” oven
• Two chrome racks glide at 5 cooking levels on heavy chrome side supports
• Commercial grade high temperature porcelainized oven
interior makes for simple cleaning
• 3,500 Watt Instagrill
TM
broiler reaches searing
temperature in 3 seconds
• Straight Convection
TM
with a single high-speed convection fan,
2,200 Watt convection ring heater and proprietary,
stainless steel air ow directors
• Infrared energy from hidden bake and broil elements shine
through high transparency glass ceramic windows
• Stainless steel air ow directors provide even distribution
of convection air, for uniform oven temperatures
• Traditional and Convection Bake can be controlled
to a range of 150ºF to 550ºF
TITAN SERIES
DUAL FUEL SELF CLEAN STEP-UP RANGES
42
30” 36”
AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
Island or peninsula installations - 10” min. clearance from
back of range to combustible surface. Island trim 0” clear-
ance to non-combustible surface. No side wall above
cooking surface.
G E Location of gas and electrical supply
24, 30 ,36
overall depth
41"
28
1
2
"
26
5
8
"
27
1
2
"
29
7
8
"
24
1
2
"
3
1
2
"
45
3
8
"
37"
legs and casters
allow 1/2" adjustments
EG
min.
min. combustible
to cooking surface
cabinet
"
34
41"
30
18
13"
6"
6
7
8
"
36"
37"
3
1
2
"
10"
Combustible material
30" to ventilation hood
cooking surface
34" min. to top
to combustible
material or
bottom of
ventilation hood
cooking surface
cooking surface
6"
combustible
material
cooking surface
cooking surface
depth
island trim requires
10" min. distance from
rear combustible wall
material
combustible
min.
Finished opening width
"
"
"
" "
Electrical outlet - 240 VAC. Allow for shut off valve at gas outlet.
Island peninsula installations require a 10” minimum clearance from back
of range to a combustible surface. No side wall above cooking surface.