INSTALLATION USE & CARE MANUAL LEGACY WALL OVEN BUILT-IN ELECTRIC, GAS SINGLE AND DOUBLE WALL OVENS GAS MODELS: AROFG-30, AROSG-30, AROFFG-230, AROSSG-230, AROFSG-230 ELECTRIC MODELS: AROFE0-30, AROSE-30, AROFFE-230, AROSSE-230, AROFSE-230 HYBRID MODELS: AROFFHGE-230, AROSSHGE-230, AROFSHGE-230 RETAIN THIS MANUAL FOR FUTURE REFERENCE © 2017 American Range All Rights Reserved 13592 Desmond St., Pacoima, CA 91331 - 818.897.0808 - 888.753.9898 - www.americanrange.
INSTALLATION & USE AND CARE MANUAL ! WARNING If the equipment is not installed, operated, and maintained in accordance with the above requirements, concentrations of carbon monoxide in excess of the established limits could be present in the kitchen environment. ALL PERSONNEL IN THE WORKPLACE WHO MAY BE SUBJECT TO ANY EXPOSURE OR CARBON MONOXIDE MUST BE WARNED OF SUCH POSSIBLE EXPOSURE. THIS WARNING SHOULD BE CONVEYED IN A MANNER SO THAT IT IS CLEARLY UNDERSTOOD BY THE EMPLOYEE.
INSTALLATION & USE AND CARE MANUAL FOR YOUR SAFETY! Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING! Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. Instruction to be followed in the event the user smells gas should be posted in a prominent location.
LEGACY WALL OVEN INSTALLATION IMPORTANT - PLEASE READ AND FOLLOW! • • • • • • Before beginning, please read all the instructions carefully. DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty. All local and national codes and ordinances must be observed; installation must conform with local codes. The Installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
LEGACY WALL OVEN INSTALLATION IMPORTANT - PLEASE READ AND FOLLOW! WARNING Do not use the handle or oven door to lift the oven. Remove pull down door before installation to ensure that it is not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent injury to hands and / or fingers. ! WARNING The misuse of the oven door(s) (e.g.; stepping, sitting, or leaning on them) can result in hazard or injuries and damage to the product.
CUTOUT DIMENSIONS SINGLE WALL OVEN INSTALLATION 39 2" 1/ 6- 2 2" -1/ 24" 30" 31-3/8" French Door 4" 1/ 5- Pull Down Door / Chef Door 6 www.americanrange.
CUTOUT DIMENSIONS SINGLE WALL OVEN INSTALLATION 30" 28 21 " WIDTH OPEN BOTTOM 24" ELECTRIC CORD 31 41 " HEIGHT REAR WALL DEPTH GAS INLET GAS REGULATOR COUPLING 10" FLEX CONDUIT E 36 10" SHUT-OFF VALVE G ELECTRIC GAS ANYWHERE BELOW THIS LINE 2 x 4 SUPPORT CL FLOOR 521 " 12" TO CLEAR REGULATOR AND ELECTRIC CORD FRONT VIEW 28- TO CLEAR REGULATOR AND ELECTRIC CORD For all Single Wall Ovens 321 " CENTER LINE OF REGULATOR 7" SIDE VIEW FOR OVEN SUPPORT, INSTALL 2" x 4" EXTENDING FRONT TO
INSTALLATION SPECIFICATIONS & ELECTRICAL REQUIREMENTS SINGLE WALL OVEN Description Electric Overall Width 30” 30” Overall Height Overall Depth: To the edge of control panel With French Door open With Chef Door open 31-3/8” 31-3/8” 26-1/2” 39-1/2” 45-1/4” 26-1/2” 39-1/2” 45-1/4” Cutout Width Cutout Height Cutout Depth 28-1/2” 31-1/4” 24” min 28-1/2” 31-1/4” 24” min Electrical Requirements 3-wire ground, 120 VAC /60 Hz, 15 AMP Cord supplied. Fuse separately.
DIMENSIONS - DOUBLE WALL OVEN INSTALLATION Double Wall Oven French Door on the top Pull Down Door / Chef Door on the bottom " 1/2 39 26 2" -1/ 28- 1/2 24" " 30" 31-1/8" single 58-5/8" 56-7/8" double 45 4" -1/ For all Double Wall Ovens 4" MIN 1 28 2 " OPENING FOR GAS FLEX CONDUIT & POWER CORD 1 57 2 " 15" MIN 12" E 2" X 4" SIDE SUPPORTS G GAS & ELECTRICAL CONNECTIONS www.americanrange.
INSTALLATION INSTRUCTIONS INSTALLATION STEP 1 STEP 4 For “chef door” models, remove door(s). NOTE: DO NOT REMOVE FRENCH DOORS. Open door completely. Place pins, supplied with unit in pin hole. For personal safety, only use the pins supplied with the unit. Lift door up and out. Do not use handle to lift door, grab by the sides of the door. STEP 2 STEP 5 Remove hinge trim screws, take off hinge trim, identify right and left hinge for future re-installation. Remove racks.
INSTALLATION INSTRUCTIONS INSTALLATION GREEN GREEN WHITE RED BLACK FROM OVEN Connect the white to the incoming neutral. Attach green to the grounded junction box. STEP 6 Place Oven in front of cabinet opening for access to wiring. STEP 7 Wiring option 1. Recommended. STEP 9 Push oven straight in. STEP 11 STEP 8 Lift oven into position. Attach the screws to the side trims. NOTE: 4 screws are used for single wall oven, 4 screws are used for double wall oven. www.americanrange.
INSTALLATION INSTALLATION INSTRUCTIONS STEP 12 Replace racks. STEP 13 Replace door. STEP 15 Take out pins and close door. Save pins for future use. STEP 14 Open door completely. Put hinge trim plates back on. Secure with screw. 12 www.americanrange.
PERFORMANCE CHECKLIST INSTALLATION A qualified installer should carry out performance checklist the following checks: 0 Check operation of Bake at 350º. 0 Check operation of Convection Bake. 0 Check operation of Broil function. 0 Check operation of fan with open doors. 0 Check operation of oven. 0 Check operation of all indicator lights on control panel. 0 Check operation of proof function, if equipped. 0 Check knob rotation function for free and smooth turning.
USE AND CARE MANUAL WARRANTY LIMITED EXPRESS WARRANTY Effective June 1, 2013, American Range (hereafter AMR) hereby provides the following limited express warranty (“Warranty”) to the original residential user (“Owner”) for its new RESIDENTIAL Product(s) to be free from defects in material and workmanship in the normal household use for the Warranty period(s) set forth below, beginning from the date of purchase under the terms and conditions as follows: This Warranty is applicable only on new AMR resident
USE & CARE MANUAL MODEL AND PARTS IDENTIFICATION LEGACY SERIES - GAS WALL OVENS DESCRIPTION AROFG-30 AROSG-30 AROFSG-230 AROFFG-230 AROSSG-230 Oven Racks 2 2 2 2 2 Control Knobs 2 2 4 4 4 Regis. Card 1 1 1 1 1 U&C Manual 1 1 1 1 1 USE & CARE MANUAL INNOVECTION® - CONVECTION INNOVECTION® - CONVECTION • INNOVECTION® - CONVECTION is the unique convection system created by American Range engineers.
LEGACY WALL OVENS USE & CARE MANUAL Oven Racks: Each oven is supplied with two heavy chrome-plated adjustable oven racks. Rack Supports: On each side of the oven, heavy chrome-plated rack supports allow five positions, numbered from the bottom up. Oven Control Knob: The oven control knob is used to set the Baking temperature or to select the Broil function. During baking, the convection fan may be activated.
LEGACY WALL OVENS USE & CARE MANUAL TO USE THE “PROOF” FEATURE: • The lower oven of a double oven unit is equipped with a "Proof" feature. When placed in the proof mode the oven maintains a warm, non-drafty environment useful for proofing yeast-leavened baking products. The oven is heated by a ceiling mounted electric heating element and specially designed reflector assembly.
LEGACY WALL OVNES USE & CARE MANUAL ROASTING CHART TRADITIONAL SETTING INNOVECTION CONVECTION SETTING ROAST TIME MIN./LB. INTERNAL TEMPERATURE Beef rib roast 325ºF 300ºF 20 min. / lb. 25 min. / lb. 30 min. / lb. Rare - 140ºF Med. - 155ºF Well - 170ºF Beef tri tip 325ºF 300ºF 30 min. / lb. Med. - 155ºF Leg of lamb 325ºF 300ºF 30 min. / lb. Med. - 145ºF Pork loin 325ºF 300ºF 35 min. / lb. Med. - Well 170ºF Chicken - whole 350ºF 325ºF 25 min. / lb.
LEGACY WALL OVENS USE & CARE MANUAL TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE WHAT TO DO Oven will not heat No electrical power to the range Gas service is turned off Gas supply has been interrupted Look for red glow of hot surface igniter Check circuit breakers in house Try to light a surface burner Contact the gas company If no glow, call for service Oven light does not work Light switch is in the off position Light is burned out Try switching the light on Locate and test a new replacement lig
RETAIN THIS MANUAL FOR FUTURE REFERENCE. This equipment is design engineered for residential use only. Model Number: __________________________________________ Serial Number: ___________________________________________ Purchase Date: ___________________________________________ Installed By: __________________________ Install Date:__________ Gas Type: _______________________________________________ Electrical Information: ______________________________________ 13592 Desmond St., Pacoima, CA 91331 818.897.
