Owner's Guide

INSTALLATION INSTRUCTIONS
» Installation of this oven must be performed by qualied, certied and licensed persons.
» Products are anchored to the wooden shipping pallet using metal straps that are screwed to the bottom of the product and
the pallet.
» To remove the packaging, rst remove the staples located at the bottom perimeter of the corrugated cover.
» Remove the corrugated cover by lifting it off the product and remove the inner packing.
» Detach the product from the metal anchor strip by removing the attachment screw.
» Conrm available access to adequate power and gas. (See Specications, Gas & Electrical Requirements table.)
» Fill out the front page and installation checklist of this installation manual with requested data. Model number and serial
number can be found on the nameplate located underneath the control panel on the front of the appliance.
INSTALLATION
CLEARANCE DIMENSIONS
6"
30"
66" min.
TO
72" max.
30" min.
TO
36" max.
66" min.
TO
72" max.
30" min.
TO
36" max.
24"
Island Install
A
8" MIN.
24" MIN TO
NON-COMBUSTIBLE MA
TERIAL
30" MIN TO
COMBUSTIBLE MATERIAL
A
18" MIN.
13" MAX
36"
CABINET DEPTH
10" 6-7/8"
3-1/2"
ELECTRICAL & GAS
SUPPLY LOCATION
EG
A
8" MIN.
24" MIN TO
NON-COMBUSTIBLE MATERIAL
30" MIN TO
COMBUSTIBLE MATERIAL
A
18" MIN.
13" MAX
36"
CABINET DEPTH
10" 6-7/8"
3-1/2"
ELECTRICAL & GAS
SUPPLY LOCATION
EG
Range Width “A” Dimension
29-7/8” 30”
35-7/8” 36”
47-7/8” 48”
59-7/8” 60”
CLEARANCE DIMENSIONS
Wall Install
6"
30"
66" min.
TO
72" max.
30" min.
TO
36" max.
66" min.
TO
72" max.
30" min.
TO
36" max.
24"
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
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