2011 Product Brochure

50
LEGEND SERIES
SLIDE-IN COOKTOPS
FEATURES
• 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Continuous and ush commercial-grade cast iron grates allow for easy transfer of pots and pans across the cooking surface
• Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
• Sealed burners create simmer temperatures at minimum setting
• Variable innite ame settings for all sealed top burners
• Fail-safe system ensures re-ignition in the event the ame goes out even on the lowest burner setting
• Sealed single piece tooled stainless steel cook top can hold more than a gallon of spills
• Analog controls provide easy, push and turn operation ensuring child safety
• Blue LED lights indicate ame and oven functions provided with every knob
• Heavy metal die-cast black satin knobs with chrome bezels
ACCESSORIES & OPTIONS
•
Mirror chrome nish griddle plates available
in at surface & grooved surfaces
• 1” standard fabricated Island back
• 1” welded Island back
• 4” Stub back
• 20” High back with shelf
• Removable griddle plate
• Griddle cover
• Grill cover
• Wok Adapter
• Bright red knobs
• Burgundy knobs
SLIDE-IN COOKTOPS CUT-OUT DIMENSIONS
AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
N= Natural Gas Must provide N or L after model for type of gas needed.
L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.
Must speciy elevation if over 1,000 ft. when ordering.
Island or peninsula installations - 10” min. clearance
from back of range to combustible surface. Island trim
0” clearance to non-combustible surface. No side wall
above cooking surface.
Electrical outlet - standard 3 prong 120 VAC. Allow for
shut off valve at gas outlet. Island peninsula installations
require a 10” minimum clearance from back of range
to a combustible surface. No side wall above cooking
surface.
G E Location of gas and electrical supply
overall depth
9"
12"
island
with 4" riser
with 20" riser
28"
11
3
4
"
4
3
24 "
29"
27"
28"
EG
fi
nished opening width
min.
min. combustible
to cooking surface
cabinet
34”
18
13"
6"
6
7
8
"
36"
8"
3
1
2
"
10"
Combustible material
30" to ventilation hood
cooking surface
34" min. to top
to combustible
material or
bottom of
ventilation hood
cooking surface
6"
combustible
material
cooking surface
depth
island trim requires
10" min. distance from
rear combustible wall
material
combustible
min.
24", 30", 36", 48" and 60"
"