Specifications Sheet
2
R70415
Specifications | 36” RESIDENTIAL DUAL FUEL RANGE
MEDALLION SERIES with Self Clean Oven and Sealed Gas Burners
| Page
13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
09042018 REV A
**The American Range Company continually improves its products and reserves the right to change materials, specications and dimensions without notice. This unit is manufactured for residential use only.
MUST SHIP FROM FACTORY WITH PROPER GAS TYPE.
N=Natural gas L= LP Gas. Must provide N or L after model number for type of gas needed. Example: ARR366DF-L Must specify elevation if over 2000 ft. when ordering.
ACCESSORIES & OPTIONS
1” Island back (standard) ARR36SIB-M S/S Leg Caps (2) ARR2LC-M 12” Griddle Plate ARRPGP12-M 11” Chrome Flat Griddle Plate MC11FS-M
1” Island back (welded) ARR36IB-M S/S Curb base ARR36CB-M 24” Griddle Plate ARRPGP24-M 11” CR Grooved Griddle Plate MC11GG-M
4” Stub Back ARR364SB-M 12” Griddle Cover ARRGDSCOV12S-M 24” Griddle Cover ARRGDCOV24S-M Porcelainized Broiler Pan R31005
21” High back w/ Shelf ARR3621HBS-M 12” Grill Cover ARRGRCOV12S-M 12” Cutting Board ARRCUTB12-M Wok Adapter ARR-WOK-M
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 5.3 CU. FT.
Total Gas Connection Rating
per model #
ARR-366DF
ARR-364GDDF
ARR-364GRDF
86,000 BTU 6 burners
76,000 BTU 4 burners and griddle
74,000 BTU 4 burners and grill
Oven Dimensions 32” W x 19” D x 15” H
Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Infrared Broiler Element 3,500 Watts Gas Supply 7” W.C. Natural, 11” W.C. Propane
Oven Bake Burner Element 2,200 Watts Electrical Supply 240 VAC 30 AMP 60 Hz Single Phase
Convection Ring Element 2,200 Watts Shipping Weight 453 Lbs
36"
36"
6"
6"
55"
37"
35
7/8
"
CABINET DEPTH
13"
E
G
11"
22"
ISLAND TRIM
REQUIRES 10" MINIMUM
DISTANCE FROM REAR
COMBUSTIBLE WALL
COMBUSTIBLE MATERIAL
30" TO VENTILLATION HOOD
MIN COMBUSTIBLE
MATERIAL
MIN COMBUSTIBLE
MATERIAL
36" MIN COOKING
SURFACE TO
COMBUSTIBLE
MATERIAL OR
30" to BOTTOM OF
VENTILATION HOOD
FINISHED OPENING WIDTH
GAS
INLET
OVERALL HEIGHT
COOKING SURFACE
PLATE
SHELF
FRONT VIEW
SIDE VIEW
REAR VIEW
COOKING SURFACE
OVERALL WIDTH
RECOMMENDED LOCATION OF GAS AND ELECTRICAL SUPPLY
ISLAND OR PENINSULA INSTALLATIONS 10" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE. ISLAND TRIM 0 IN. CLEARANCE TO NON COMBUSTIBLE SURFACE. NO SIDE WALL ABOVE COOKING SURFACE
THIS APPLIANCE SHOULD NOT BE INSTA LLED WITH AN AIR CURTAIN OR OTHER TYPE OF VENTILAT ION SYSTEM THAT BLOWS AIR DOWNWARD TOWARD THE RANGE. SUCH TYPE OF VENTILATION SYSTEM MAY CA
USE IGNITION
AND COMBUSTION PROBLEMS WITH THE GAS COOKING APPLIANCE RESULTING IN PERSONAL INJURY OR UNINTENDED OPERAT ION.
E
G
ARR-366DF ARR-364GRDF
ARR-364GDDF
ELECTRICAL
CONNECTION
WITH ATTACHED
ELECTRICAL CORD
5.3 C.F.
3 1/2"
LEGS ALLOW +1" ADJUSTMENT
36"
18"
40
1/16
"
56
1/16
"
37"
36"
WITH 4" RISER
IN. MIN COMBUSTIBLE
TO COOKING SURFACE
BULL-NOSE
COUNTERTOP
WITH 20" RISER
ISLAND TRIM
36"
BULL-NOSE
45
3/8
"
24
1/2
"
29
7/8
"
11
3/4
"
27
1/2
"
26
5/8
"
28
1/2
"
DEPTH TO OVEN DOOR
DEPTH TO HANDLE
DEPTH TO KNOB
DEPTH TO BULL-NOSE
DEPTH TO CONTROL PANEL
DEPTH TO COOKTOP
DEPTH TO SHELF
BURNER CONFIGURATIONS
17,000 BTU (lg) 13,000 BTU (md) 9,000 BTU (sm)
* ADJUSTABLE + 1”
A manual gas shut-off valve must be installed
external to the appliance, in a location accessible
from the front, for the purpose of shutting off the
gas supply. This is a vented appliance. To be used in
conjunction with a suitable vent hood only.
SCALE: NOT TO SCALE