Specifications Sheet

2
R70401
36” RESIDENTIAL GAS RANGE | Specifications
CUISINE SERIES with Sealed Burners
G
E
55"
37
1/2
"
35
7/8
"
36"
36"
6"
COMBUSTIBLE MATERIAL
30" TO VENTILLATION HOOD
6"
ARR-436GD
ARR-364GR
ARR-636
40
1/2
"
56
1/2
"
36
1/2
"
3
7/16
"
13"
30"
2
3/8
"
5.3 C.F.
25
1/2
"
CABINET DEPTH
45
3/8
"
24
1/2
"
29
15/16
"
11
13/16
"
28"
26
11/16
"
28
1/2
"
DEPTH TO OVEN DOOR
DEPTH TO BULL-NOSE
DEPTH TO CONTROL PANEL
DEPTH TO COOKTOP
DEPTH TO HANDLE
DEPTH TO SHELF
DEPTH TO KNOB
ISLAND TRIM
REQUIRES 10" MINIMUM
DISTANCE FROM REAR
COMBUSTIBLE WALL
MIN COMBUSTIBLE
MATERIAL
MIN COMBUSTIBLE
MATERIAL
36" MIN COOKING
SURFACE TO
COMBUSTIBLE
MATERIAL OR
30" to BOTTOM OF
VENTILATION HOOD
FINISHED OPENING WIDTH
OVERALL HEIGHT
COOKING SURFACE
PLATE
SHELF
FRONT VIEW
SIDE VIEW
BACK VIEW
COOKING SURFACE
OVERALL WIDTH
LEGS ALLOW +1" ADJUSTMENT
WITH 20" RISER
WITH 4" RISER
ISLAND TRIM
BULL-NOSE
RECOMMENDED LOCATION OF GAS AND ELECTRICAL SUPPLY
ISLAND OR PENINSULA INSTALLATIONS 10" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE SURFACE. ISLAND TRIM 0 IN. CLEARANCE TO NON COMBUSTIBLE SURFACE. NO SIDE WALL ABOVE COOKING SURFACE
THIS APPLIANCE SHOULD NOT BE INSTA LLED WITH AN AIR CURTAIN OR OTHER TYPE OF VENTILAT ION SYSTEM THAT BLOWS AIR DOWNWARD TOWARD THE RANGE. SUCH TYPE OF VENTILATION SYSTEM MAY CA
USE IGNITION
AND COMBUSTION PROBLEMS WITH THE GAS COOKING APPLIANCE RESULTING IN PERSONAL INJURY OR UNINTENDED OPERATION.
GAS
INLET
ELECTRIC
CORD
E
G
36"
18"
36
1/2
"
BULL-NOSE
IN. MIN COMBUSTIBLE
TO COOKING SURFACE
COUNTERTOP
SCALE: NOT TO SCALE
* ADJUSTABLE + 1”
A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. This is a vented appliance. To be used in conjunction
with a suitable vent hood only.
ACCESSORIES & OPTIONS
1” Island back (standard) ARR36SIB-C S/S Curb base ARR36CB-C 24” Griddle Cover ARRGDCOV24S-C Range Slide Rack 36” ARR-SR-36-C
1” Island back (welded) ARR-36IB-C 12” Griddle Cover ARRGDSCOV12S-C 24” Grill Cover ARRGRCOV24-C Porcelainized Broiler Pan R31005
4” Stub Back ARR364SBC 12” Grill Cover ARRGRCOV12S-C 12” Cutting Board ARRCUTB12-C OPTIONS (FACTORY INSTALLED)
21” High back w/ Shelf ARR3621HBS-C 12” Removable Griddle Plate ARRPGP12-C Wok Adapter ARR-WOK-C 11” Chrome Flat Griddle Plat MC11-FS-C
S/S Leg Caps (2) ARR-2LC-C 24” Removable Griddle Plate ARRPGP24-C Extra Oven rack - 36” Oven R31014 11” Cr Grooved Griddle Plate MC11-GG-C
TECHNICAL SPECIFICATIONS
Overall Oven Capacity 5.3 CU. FT.
Total Gas Connection Rating
ARR-636 114,000 BTU 6 burners
ARR-436GD 104,000 BTU 4 burners and griddle
ARR-436GR 102,000 BTU 4 burners and grill
Oven Dimensions 32” W x 19” D x 15” H
Surface Burner Rating 17,000 BTU (lg) - 13,000 BTU (md) - 9,000 BTU (sm)
Griddle Burner Rating 20,000 BTU Gas Supply 7” W.C. Natural, 11” W.C. Propane
Grill Burner Rating 18,000 BTU Electrical Supply 120 VAC 15 amp 60 Hz Single Phase
Infrared Broiler 17,000 BTU Shipping Weight 440 Lbs
Oven Bake Burner 28,000 BTU
BURNER CONFIGURATIONS
17,000 BTU (lg) 13,000 BTU (md) 9,000 BTU (sm)
**The American Range Company continually improves its products and reserves the right to change materials, specications and dimensions without notice. This unit is manufactured for residential use only.
*ELECTRICAL REQUIREMENTS
A grounded three prong plug with proper polarity must be used.
MUST SHIP FROM FACTORY WITH PROPER GAS TYPE
N=Natural gas L= LP Gas.
Must provide N or L after model number for type
of gas needed.
(Example: ARR-636-L)
Must specify elevation if over 2000 ft. when ordering.
ARR-436GR
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13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
09042018 REV A