Brochure

30” DOUBLE DECK GAS ON CHEF DOOR TOP & ELECTRIC ON CHEF DOOR BOTTOM
Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 18,000 BTU upper oven
Oven Bake Burner 30,000 BTU upper oven
Total Gas Connection Rating
per model #
AROSSHGE-230 - 48,000 BTU
Gas Supply 7” W.C. Natural, 11” W.C. Propane
Infrared Broiler 3,500 Watts lower oven
Oven Bake Burner 2,200 Watts lower oven
Electrical Supply 240 VAC 20 AMP 60 Hz Single Phase
Shipping Weight 608 Lbs
30” DOUBLE DECK GAS FRENCH DOOR ON TOP, ELECTRIC FRENCH DOOR ON BOTTOM
Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 18,000 BTU upper oven
Oven Bake Burner 30,000 BTU upper oven
Total Gas Connection Rating
per model #
AROFFHGE-230 - 48,000 BTU
Gas Supply 7” W.C. Natural, 11” W.C. Propane
Infrared Broiler 3,500 Watts lower oven
Oven Bake Burner 2,200 Watts lower oven
Electrical Supply 240 VAC 20 AMP 60 Hz Single Phase
Shipping Weight 608 Lbs
30” DOUBLE DECK GAS FRENCH DOOR TOP & ELECTRIC CHEF DOOR BOTTOM
Oven Capacity / Dimensions 4.7 CU. FT. each oven / 25-1/4” W x 20-3/4” D x 15-1/2” H
Infrared Broiler 18,000 BTU upper oven
Oven Bake Burner 30,000 BTU upper oven
Total Gas Connection Rating
per model #
AROFSHGE-230 - 48,000 BTU
Gas Supply 7” W.C. Natural, 11” W.C. Propane
Infrared Broiler 3,500 Watts lower oven
Oven Bake Burner 2,200 Watts lower oven
Electrical Supply 240 VAC 20 AMP 60 Hz Single Phase
Shipping Weight 608 Lbs
LEGACY SERIES
30” DOUBLE DECK HYBRID WALL OVENS - GAS & ELECTRIC
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AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
N= Natural Gas Must provide N or L after model for type of gas needed.
L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.
Must speciy elevation if over 1,000 ft. when ordering.
58-5/8”
30”
26-1/2”
39-1/2”
24-1/2”
58-5/8”
30”
45-1/4”
26-1/2”
24-1/2”
58-5/8”
30”
45-1/4”
26-1/2”
39-1/2”
24-1/2”