Specification Sheet

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13592 Desmond St. Pacoima, CA 91331 USA • www.americanrange.com
T • 888.753.9898
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RANGE TOP FEATURES
• True commercial lift-off burners for easy cleaning.
• 3 sizes of burners to serve your everyday needs:
25,000 BTU (lg), 18,000 BTU (med) and 12,000 BTU (sm)
• Variable infinite flame settings for all open top burners.
• Automatic, electronic ignition ensures re-ignition in the event the flame
goes out, even on the lowest burner setting.
• Continuous commercial-grade cast iron grates.
• Porcelainized burner pans catch spills and lift out for easy cleaning.
• Analog controls provide easy, push and turn operation.
• Blue light indicates oven functions.
• Heavy duty metal die-cast satin-stainless knobs with chrome skirts.
• Stainless steel Island Back trim included and installed.
• Front panel switch controls oven lighting for optimal visibility.
• One piece durable precision frame construction oven front.
OVEN FEATURES
• Multiple functions include: Standard Bake, Convection Bake, Infrared Broil
and Fan mode
• Convection fan optimizes uniform air flow
• Two chrome racks glide at 6 cooking levels on heavy chrome side
supports
• Front panel switch controls oven lighting for optimal visibility
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ARROB-424 Shown with 4” Stub Back Hand polished stainless steel nish. Other models available
24” RESIDENTIAL GAS RANGE | Specifications
PERFORMER SERIES with Open Burners
CONVECTION OVEN TECHNOLOGY
Balanced turbulent heat distribution is essential
when baking, roasting, and dehydrating food. The
American Range convection oven technology
features a convection motor and fan to enhance
uniform heat distribution throughout the large
oven cavity.
The strategic placement of the convection fan ensures consistent heat
distribution even when challenged with cooking the largest turkey, ham or
roast.
CONVECTION OVEN IS GREEN TECHNOLOGY
The efficient design of the convection oven uses
less gas than a standard oven.
Customize with RAL
®
for the best color that suits your lifestyle.