2011 Product Brochure

ALL MODELS
• Blue LED lights indicate ame and oven functions
• Heavy die cast metal black satin knobs with chrome bezels
• Innovection
®
System with two convection fans optimizes cooking air ow
• Multiple functions include: Standard Bake, Innovection
®
Convection
bake, Infrared Broil and Fan mode
• Two lights in each oven are controlled from front panel switch
• Accommodates full size commercial sheet pan
• Two racks glide at 5 cooking levels on heavy chrome side supports
• Porcelainized oven interior simplies cleaning
• Extra-large viewing window in oven door
• Traditional and Convection bake can be controlled to provide a range of 200ºF to 500ºF
• Commercial grade stainless steel construction with welded control panel
• Easy to use analog controls
• Classic Chef Door or commercial-style French Doors improve oven access
• Dependent French oven doors open 130º with the pull of one handle
46
GAS MODELS
• Inconel
®
Banquet broiler provides rapid
searing at 1,800ºF using 18,000 BTUs
• Quick Preheat times and uniform cooking temperatures
are created with a 30,000 BTU Bake Burner
• Lower oven of gas double models features Proong Element Burner
for bread making and low temperature dehydrating
ELECTRIC MODELS
• 3,500 Watt Instagrill
TM
broiler reaches searing temperature in 3 seconds
• Concealed 2,200 Watt Bake Element with the IR Advantage
TM
reduces preheat times and creates uniform cooking temperatures
HYBRID MODELS
• Best of both worlds - gas and electric combined.
LEGACY SERIES
30” DOUBLE DECK WALL OVENS - GAS OR ELECTRIC
30”
FRENCH DOOR TOP
FRENCH DOOR BOTTOM
30”
CHEF DOOR TOP
CHEF DOOR BOTTOM
30”
FRENCH DOOR TOP
CHEF DOOR BOTTOM
N= Natural Gas Must provide N or L after model for type of gas needed.
L = LP Gas Example: AROFG-30L, represents unit to be built for LP gas.
Must speciy elevation if over 1,000 ft. when ordering.
AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
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