USE AND CARE MANUAL FOR LEGACY WALL OVENS MODEL NUMBERS: GAS MODELS: AROFG-30, AROSG-30, AROFFG-230, AROSSG-230, AROFSG-230 ELECTRIC MODELS: AROFE030, AROSE-30, AROFFE-230, AROSSE-230, AROFSE-230 HYBRID MODELS: AROFFHGE-230, AROSSHGE-230, AROFSHGE-230 DESIGN CLASS FUNCTION RETAIN THIS MANUAL FOR FUTURE REFERENCE © 2016 American Range All Rights Reserved 13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.
Use & Care Manual Legacy Wall Ovens FOR YOUR SAFETY! Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. FOR YOUR SAFETY WARNING IMPROPER INSTALLATION WARNING! Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death and will void warranty. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
PROFESSIONAL QUALITY COOKING EQUIPMENT To Our Most Valued Customer: Congratulations on your purchase of an American Range product. We hope you will enjoy the design, manufactured quality, innovative features and cooking performance of this product – it represents our continuing dedication to satisfying the most demanding needs of customers like you.
Use & Care Manual Legacy Wall Ovens Table of Contents GENERAL.................................................................................................... 1-2 General Information............................................................................................1 About This Manual...............................................................................................2 Shipping Damage Claim Procedure...........................................................3 Precautions..............
Use & Care Manual Legacy Wall Ovens WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing damage, personal injury or death. • INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED / LICENSED INSTALLER, SERVICE AGENCY OR THE GAS SUPPLIER • Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. • WHAT TO DO IF YOU SMELL GAS º Do not try to light any appliance.
Use & Care Manual Legacy Wall Ovens ABOUT THIS MANUAL The Use and Care Manual is divided into several sections: The Safety Section informs you about significant safety precautions when installing and operating your new appliance. This is a must read section of the manual.
Use & Care Manual Legacy Wall Ovens PRECAUTIONS SHIPPING DAMAGE CLAIM PROCEDURE The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company assumes full responsibility for the safe delivery upon acceptance of the equipment. If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer. Do not install or attempt to operate a damaged appliance. 1.
Use & Care Manual ! Legacy Wall Ovens DANGER To avoid the possibility of explosion or fire, do not store or use combustible, flammable or explosive liquids (such as gasoline) or vapors inside or in the vicinity of this or any other appliance. Keep items that could explode, such as aerosol cans, away from the product. Do not store explosive or flammable materials in nearby cabinets or areas.
Use & Care Manual ! Legacy Wall Ovens WARNING If the equipment is not installed, operated and maintained in accordance with the above requirements, concentrations of carbon monoxide in excess of the established limits could be present in the kitchen environment. ALL PERSONNEL IN THE WORKPLACE WHO MAY BE SUBJECT TO ANY EXPOSURE OR CARBON MONOXIDE MUST BE WARNED OF SUCH POSSIBLE EXPOSURE. THIS WARNING SHOULD BE CONVEYED IN A MANNER SO THAT IT IS CLEARLY UNDERSTOOD BY THE EMPLOYEE.
Use & Care Manual Legacy Wall Ovens INNOVECTION® - CONVECTION • INNOVECTION® - CONVECTION is the unique convection system created by American Range engineers. • INNOVECTION® - CONVECTION uses two fans at the back of the oven to circulate hot air more evenly around the oven. Air is also vented into the oven through side vents to create a more uniform and fast cooking process. Circulating hot air reaches all areas of the oven and eliminates any hot or cold spots.
Use & Care Manual Legacy Wall Ovens OPERATING INSTRUCTIONS USING THE OVEN(S) The oven bake and broil burners have an infrared glow igniter and safety system that lights the gas. There is approximately a thirty second delay for the igniter to heat up after the knob is pushed in and set before the gas will flow. After the gas begins to flow it is normal for the burner to light within four seconds.
Use & Care Manual Legacy Wall Ovens MODEL AND PARTS IDENTIFICATION DESCRIPTION Oven Racks Control Knobs Regis. Card U&C Manual AROFG-30 2 2 1 1 LEGACY SERIES - GAS WALL OVENS AROSG-30 AROFSG-230 AROFFG-230 2 2 2 2 4 4 1 1 1 1 1 1 AROSSG-230 2 4 1 1 Oven Racks: Each oven is supplied with two heavy chromeplated adjustable oven racks. Oven Thermostat Knob: Thermostat Temperature Selection - Select your desired temperature.
Use & Care Manual Legacy Wall Ovens OVENS 101 The oven is a temperature controlled cooking cavity which is highly insulated to keep the kitchen cool and the food hot. The oven contains two heat sources - Bake, positioned below the oven floor, and Broil, located in the ceiling of the oven. Bake and Broil are very different cooking operations and the burners are designed to deliver energy in a way appropriate to the task.
Use & Care Manual Legacy Wall Ovens TO USE THE “PROOF” FEATURE: • The lower oven of a double oven unit is equipped with a "Proof" feature. When placed in the proof mode the oven maintains a warm, non-drafty environment useful for proofing yeast-leavened baking products. The oven is heated by a ceiling mounted electric heating element and specially designed reflector assembly.
Use & Care Manual Legacy Wall Ovens BAKING CHART TRADITIONAL TEMPERATURE TRADITIONAL TIME INNOVECTION CONVECTION TEMPERATURE INNOVECTION CONVECTION TIME Yeast bread 375ºF 30 - 35 minutes 350ºF 25 - 35 minutes Quick bread 375ºF 30 - 35 minutes 350ºF 20 - 25 minutes Muffins 375ºF 15 - 20 minutes 350ºF 12 - 15 minutes Angel food cake 375ºF 35 - 45 minutes 350ºF 30 - 35 minutes Bundt cake 350ºF 45 - 50 minutes 325ºF 35 - 40 minutes Sheet layer 9"x13" 350ºF 40 - 50 minutes 325ºF
Use & Care Manual Legacy Wall Ovens ROASTING CHART TRADITIONAL SETTING INNOVECTION CONVECTION SETTING ROAST TIME MIN./LB. INTERNAL TEMPERATURE Beef rib roast 325ºF 300ºF 20 min. / lb. 25 min. / lb. 30 min. / lb. Rare - 140ºF Med. - 155ºF Well - 170ºF Beef tri tip 325ºF 300ºF 30 min. / lb. Med. - 155ºF Leg of lamb 325ºF 300ºF 30 min. / lb. Med. - 145ºF Pork loin 325ºF 300ºF 35 min. / lb. Med. - Well 170ºF Chicken - whole 375ºF 350ºF 25 min. / lb.
Use & Care Manual Legacy Wall Ovens DRYING AND DEHYDRATING The United States Department of Agriculture advises: DO NOT hold foods at temperature between 40ºF to 140ºF more than two hours – and cooking raw foods below 275ºF is not recommended, the low setting of the oven (ranging from 150ºF to 225ºF) may be used to keep food hot and in special recipes, used to dehydrate fruits and vegetables.
Use & Care Manual Legacy Wall Ovens CARE AND CLEANING It is always easier to clean as you go – and while some evenings you’d rather sit down with a good book instead of a Scrubbie, keeping your appliance in a ready-to-go-state for the next meal makes everything a little more tolerable. When cleaning the range: 0 Use the mildest procedure that will do the job efficiently and effectively – and since some cleaners are harsher than others, it is best to try them on a small, inconspicuous area first.
Use & Care Manual Legacy Wall Ovens TROUBLESHOOTING GUIDE GAS WALL OVENS PROBLEM POSSIBLE CAUSE Oven will not heat No electrical power to the range Gas service is turned off Gas supply has been interrupted Look for red glow of hot surface igniter Oven light does not work Light switch is in the off position Light is burned out Broiler will not light Convection fan does not turn WHAT TO DO Check circuit breakers in house Try to light a surface burner Contact the gas company If no glow, call for servi
WARRANTY REQUIREMENT For reliable operation and for your own safety, this professional cooking equipment must be installed by a certified/licensed contractor. Failure to comply will void any written or implied warranty. Should the equipment require service during the standard warranty period, the receipt proving certified installation must be made available to American Range for verification.
