Use and Care Manual

OPERATING INSTRUCTIONS
USING THE OVEN(S)
The oven bake and broil burners have an infrared glow igniter and safety system that lights the gas. There is
approximately a thirty second delay for the igniter to heat up after the knob is pushed in and set before the
gas will ow. After the gas begins to ow it is normal for the burner to light within four seconds.
SINGLE GAS WALL OVENS & THE UPPER OVEN OF A DOUBLE GAS WALL OVEN UNIT HAVE THREE
COOKING METHODS AVAILABLE:
INNOVECTION
®
- CONVECTION
• Traditional Bake
• Broil
• Fan – Cool Down (utilized to cool your oven temperature rapidly)
THE LOWER OVEN OF A DOUBLE GAS WALL OVEN HAS THE FOLLOWING
COOKING MODES AVAILABLE:
• CONVECTION
• Bake
• Proof (used to "proof" bread dough)
• Fan – Cool Down (used to cool your oven temperature rapidly)
WHAT IS THE CONVECTION COOKING PROCESS?
• Convection is the process of cooking with hot air that is mechanically circulated by a fan in a
continuous pattern around the food.
• Cooking results can be faster than cooking charts suggest and food should be checked for
doneness perhaps ve to fteen minutes early.
• Oven temperatures should be lowered 25°F in most cases.
• Multiple racks of food can be cooked at the same time with even browning and even cooking times.
Other Features:
• This oven can be used at low temperatures to dehydrate food, warm plates or for very slow cooking
at a low heat.
• Use only the fan to defrost frozen foods.
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel [phone] toll free www.americanrange.com
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Legacy Wall Ovens Use & Care Manual