2011 Product Brochure

24, 30 ,36
40
FEATURES
• 3 sizes of burners to serve your everyday needs:
17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Step-up range provides 2 unequal levels of cooking surface
• Elevated rear burners provide easy access to sauté pans, & allow
larger pots to be used consecutively
• Home chef can orchestrate multiple entrees, sauces,
mirepoix and/or mise en place.
• 3 Expansive front grates, able to accommodate
16” diameter sauté pans or stock pots
• Sealed burners deliver exceptional performance at every
level setting and lift off to provide easy cleanup
• Sealed burners create simmer temperatures at minimum setting
• Variable innite ame settings for all sealed top burners
• Fail-safe system ensures re-ignition in the event the
ame goes out even on the lowest burner setting
• Sealed Single Piece tooled stainless steel cook tops
can hold more than a gallon of spills
TITAN SERIES STEP-UP RANGE CUT OUT DIMENSIONS
• Analog controls provide easy, push and turn
operation ensuring child safety
• Blue LED lights indicate ame and oven
functions provided with every knobs with chrome bezels
• Innovection
®
System with two convection fans
optimize uniform air ow
• Multiple functions include: Standard Bake, Innovection
®
Convection
Bake, Infrared Broil and Fan mode
• Two lights in each oven are controlled from front panel switch
• Full size commercial sheet pans t in 30” and 36” oven
• Two chriome racks glide at 5 cooking levels on heavy chrome side supports
• Porcelainized oven interior simplies cleaning
• Inconel
®
Banquet broiler burner provides rapid searing at 1,800ºF
• Quick Preheat times and uniform cooking temperatures
are created with a 30,000 BTU Bake Burner
• Traditional and Convection bake can be controlled to
provide a range from 200ºF to 500ºF
TITAN SERIES GAS
STEP-UP RANGES
30”
24”
36”
AMERICAN RANGE, 13592 Desmond St., Pacoima, CA 91331 818.897.0808 - 888.753.9898 www.americanrange.com
Island or peninsula installations - 10” min. clearance from back of range to combustible surface. Island trim 0” clearance to non-combustible surface.
No side wall above cooking surface.
Electrical outlet - standard 3 prong 120 VAC. Allow for shut off valve at gas outlet. Island peninsula installations require a 10” minimum clearance from back of range to a
combustible surface. No side wall above cooking surface.
G E Location of gas and electrical supply
overall depth
41"
28
1
2
"
26
5
8
"
27
1
2
"
29
7
8
"
24
1
2
"
3
1
2
"
45
3
8
"
37"
legs and casters
allow 1/2" adjustments
EG
min.
min. combustible
to cooking surface
cabinet
"
34
41"
30
18
13"
6"
6
7
8
"
36"
37"
3
1
2
"
10"
Combustible material
30" to ventilation hood
cooking surface
34" min. to top
to combustible
material or
bottom of
ventilation hood
cooking surface
cooking surface
6"
combustible
material
cooking surface
cooking surface
depth
island trim requires
10" min. distance from
rear combustible wall
material
combustible
min.
Finished opening width
"
"
"
" "