MSDS

Product Number: DAG1-DAG300 Date of Preparation 12-14-09
Page 2 of 4
SECTION 4: FIRST AID MEASURES
EYES: Flush with clean water for 15 minutes.
SKIN: Wash with soap and water.
INGESTION:
INHALATION:
NOTES TO PHYSICIANS OR FIRST AID PROVIDERS:
SECTION 5: FIRE-FIGHTING MEASURES
FLAMMABLE LIMITS IN AIR, UPPER: 10.6%
(% BY VOLUME) LOWER: 1.3%
FLASH POINT:
F: 185
C: N/A
METHOD USED: Open cup
AUTOIGNITION TEMPERATURE:
F: 435
C: N/A
NFPA HAZARD CLASSIFICATION
HEALTH: 2
FLAMMABILITY: 0
REACTIVITY: 0
OTHER: N/A
HMIS HAZARD CLASSIFICATION
HEALTH: 2
FLAMMABILITY: 0
REACTIVITY: 0
PROTECTION:
EXTINGUISHING MEDIA: Water spray, dry chemical, foam, CO
2
.
SPECIAL FIRE FIGHTING PROCEDURES: Water or foam may cause frothing if directed into
containers or burning liquid. Fire fighters should
wear protective clothing. Use water spray to keep
fire exposed containers cool.
UNUSUAL FIRE AND EXPLOSION HAZARDS: Burning plastic containers may emit hazardous
fumes.
HAZARDOUS DECOMPOSITION PRODUCTS: Usual products of combustion: CO
2
, CO.
SECTION 6: ACCIDENTAL RELEASE MEASURES
ACCIDENTAL RELEASE MEASURES: Collect and dispose of in accordance with local, state and
federal regulations.
SECTION 7: HANDLING AND STORAGE
HANDLING AND STORAGE: Store in dry area away from high temperatures and flames.
OTHER PRECAUTIONS: None anticipated.
SECTION 8: EXPOSURE CONTROLS/PERSONAL PROTECTION
ENGINEERING CONTROLS:
VENTILATION: Local exhaust recommended.
RESPIRATORY PROTECTION: Dust mask as needed.
EYE PROTECTION: Safety glasses.
SKIN PROTECTION: Protective clothing as needed.
OTHER PROTECTIVE CLOTHING OR EQUIPMENT: Eye wash station should be available.
WORK HYGIENIC PRACTICES: Wash hands prior to smoking or eating.
EXPOSURE GUIDELINES: N/A
SECTION 9: PHYSICAL AND CHEMICAL PROPERTIES