Use and Care Manual

ManualsBrandsAmeriHome ManualsSmall Kitchen Appliances6 qt. Electric Pressure Cooker with 7 Preparation Options

EPCOOK6

6 Qt. Electric Pressure Cooker

Instructions

READ ALL INSTRUCTIONS AND WARNINGS BEFORE USING THIS PRODUCT.

This manual provides important information on proper operation & maintenance. Every effort has been

made to ensure the accuracy of this manual. These instructions are not meant to cover every possible

condition and situation that may occur. We reserve the right to change this product at any time without

prior notice.

IF THERE IS ANY QUESTION ABOUT A CONDITION BEING SAFE OR UNSAFE,

DO NOT USE THIS PRODUCT!

DO NOT RETURN THIS PRODUCT TO THE RETAILER - CONTACT CUSTOMER

SERVICE.

If you experience a problem, have questions or need parts for this product, visit our website

http://www.amerihomebrand.com

or call Customer Service at 1-888-287-6981, Monday-Friday,

8 AM - 4 PM Central Time. A copy of the sales receipt is required.

KEEP THIS MANUAL, SALES RECEIPT & APPLICABLE WARRANTY FOR

FUTURE REFERENCE

Summary of content (11 pages)

PAGE 1
EPCOOK6 6 Qt. Electric Pressure Cooker Instructions READ ALL INSTRUCTIONS AND WARNINGS BEFORE USING THIS PRODUCT. This manual provides important information on proper operation & maintenance. Every effort has been made to ensure the accuracy of this manual. These instructions are not meant to cover every possible condition and situation that may occur. We reserve the right to change this product at any time without prior notice.
PAGE 2
IMPORTANT SAFEGUARDS When using pressure cookers, basic safety precautions should always be followed: 1. Read all instructions before operation. 2. Do not operate while unattended. 3. Do not touch hot surfaces. Use handles or knobs. 4. DO NOT allow children to operate under any circumstance. 5. Do not place the pressure cooker in a heated oven or on a stove top. 6. Extreme caution must be used when moving a pressure cooker containing hot liquids. 7. Do not use pressure cooker for other than intended use. 8.
PAGE 3
SAFETY WARNING: There is a potential risk of fire, electric shock or injury to persons if the product is not used as instructed. Protection against electric shock is assured only if the main power cord is connected to a properly grounded 110-120V | 50/60Hz power receptacle. The use of an extension cord, power adapter or other electric devices is not recommended. This product is to be used in an indoor environment only and is not intended for commercial use. Use in dry locations only.
PAGE 4
PARTS DIAGRAM An “EXTERNAL” Locking Pin Indicates Lid is NOT locked An “INTERNAL” Locking Pin Indicates Lid is LOCKED Control Panel Floating Valve 4 1) Handle 2) Lid 3) Pressure Release Valve 4) Floating Valve 6) Inner tank 7) Locking Ring 8) Handle 10) Control Panel 11) Power Cord 13) Handle 15) Stainless Steel Case 16) Internal Heating Element 17) Base 20) Sealing Ring
PAGE 5
PREPARING YOUR PRESSURE COOKER: • Remove all packing material such as cardboard, plastics, Styrofoam and literature. • Clean all parts by wiping with a soft, damp cloth or sponge and dry thoroughly. 1) Opening the lid: Hold the handle firmly and turn the lid clockwise until it loosens. 2) Remove the inner tank and wash with soap and water. Wipe the heating plate before placing inner tank into cooker. Be sure no dirt is on the heating plate and outer tank.
PAGE 6
USING THE MENU SELECT BUTTONS: There are 5 Menu Buttons that are pre-programmed. They are BEANS, CHICKEN, RICE, MEAT, and SOUP. The default times are preset for quick and easy cooking for small portions of food. (When cooking food that is more than 3 lbs or more than 6-cups, use the Timed Cooking function). Each of these choices is programmed to detect the weight of food being cooked and how much liquid is inside the pot during the cooking cycle.
PAGE 7
Note: Optional feature includes DELAY TIMER. If you want to start the cooking process for a later time, press “TIMER” button once for every half hour (up to a maximum of 9 hours). 6) Select the desired Menu Button (BEANS, CHICKEN, RICE, MEAT, SOUP). Press the Menu Button once, the indicator light will illuminate and the default cooking time (as seen in above chart) will be displayed. (For example, if BEANS function is chosen, the default cooking time will be 15 minutes.
PAGE 8
NOTE: For foods with a high volume of liquid (Stews, soups, etc.) IT IS NOT RECOMMENDED TO USE QUICK RELEASE. This is to avoid liquid splatter from the ventilation in the Pressure Release Valve. • • Natural Release is recommended when cooking foods that will not have the tendency to overcook such as Potatoes, Beans, Soups etc. During the Natural Release time period (which may take 10-15 minutes), the pressure cooker may still be heating and coking the slightly.
PAGE 9
COOKING TIPS Meat/Chicken Always cook meat or poultry with at least 1-3 cups of liquid. If the cooking time exceeds 15 minutes, use 2 cups of liquid. If weight of meat or poultry is 3lbs, use 3 cups of liquid. Preserved or salted meats should be immersed in water. Cooking times for meat and poultry may vary according to the quality and quantity of meat or poultry being cooked. Unless indicated. The cooking times given below are for 3 pounds of meat or poultry unless noted otherwise.
PAGE 10
CAUTION 1.) Never use the pressure cooker along with flammable products or in a humid location. 2.) The amount of water added to the inner tank should be determined in line with step 2 of operation. 3.) Never damage the sealant washer or replace it with other rubber washer or tension washer. 4.) Never twist the inner steel ring with hand or other tools. If the steel ring slips off place, stop using the cooker until it is replaced with manufacture certified ring. 5.
PAGE 11
FREQUENTLY ASKED QUESTIONS When I set the pressure cooker using the Manual Pressure Cooking time OR the Preset Menu Buttons, it will begin to build pressure heat up, but in about 5-minutes the unit beeps 3 times and goes to Keep Warm and my food did not cook completely. What is happening? The unit is sensing that there is a leak in the pressure and that it is not sealed up properly. Check the unit thoroughly.