507EE1.30HPFG(W) INSTRUCTION MANUAL ELECTRIC COOKER IOAK-2420/ 8054080 (01.2014.
DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. By following these instructions carefully you will be able to avoid any problems in using the appliance.
Table of Contents Safety instructions.............................................................................................................. 4 Description of the appliance.............................................................................................. 9 Installation...........................................................................................................................11 Operation..........................................................................................
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
SAFETY INSTRUCTIONS During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Accessible parts may become hot during use. Young children should be kept away. Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock.
SAFETY INSTRUCTIONS The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven. Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures. Do not leave the cooker unattended when frying.
HOW TO SAVE ENERGY Using energy in a responsible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: Make use of residual heat from the oven. If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time. Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared. Use proper pans for cooking. Pans with thick, flat bases can save up to 1/3 on electric energy.
Disposal of the appliance UNPACKING During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
DESCRIPTION OF THE APPLIANCE 8 6 7 2, 3 4, 5 1 9 1 Temperature control knob / Oven function selection knob 2, 3, 4, 5 Heating plate control knobs 6 Temperatureregulatorsignal light L 7 Cooker operation signal light yellow R 8 Electric hob 9 Oven door handle 9
SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate (drying rack) Roasting tray 10
INSTALLATION Mounting the overturning prevention bracket. Installing the cooker The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions. The bracket is mounted to prevent overturning of the cooker. When the overturning prevention bracket is installed, a child who climbs on the oven door will not overturn the appliance. The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion.
INSTALLATION Electrical connection 230V 1N~ 3 Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles. 5 2 1 We recommend that the appliance is connected by a qualified electrician who is member of the N.C.E.I.C. and who will comply with the I.E.E. and local regulation.
OPERATION Before first use Remove packaging, clean the interior of the oven and the hob. Take out and wash the oven fittings with warm water and a little washing–up liquid. Switch on the ventillation in the room or open a window. Heat the oven (to a temperature of 250°C, for approx. 30 min.), remove any stains and wash carefully; the heating plates of the hob should be heated for around 4 min. without a pan.
OPERATION How to use the heating plate The level of heat can be adjusted gradually by turning the appropriate knob to the right or left. Switching on the plate results in a yellow signal light on the control panel turning on. An appropriately selected pan saves energy. A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that case heat is transferred most efficiently. 0 Switch off ● MIN.
OPERATION Bottom heater on When the knob is set to this position, the oven is heated using only the bottom heater. Use for, e.g. final baking from the bottom. Oven functions and operation. Natural convection oven (conventional) The oven can be heated up using the bottom and top heaters, and the grill (if any). The oven is controlled by one knob handling, serving as a work type switch integrated with a temperature regulator.
OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater. In order to switch on the grill you need to: Set the oven knob to the position marked grill , Heat the oven for approx. 5 minutes (with the oven door shut). Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate). Close the oven door.
BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time; shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking th
BAKING IN THE OVEN – PRACTICAL HINTS Natural convection oven (conventional) Type of dish Oven functions Temperature Level Time 160 - 200 2-3 30 - 50 160 - 180 2 20 - 40* 220 - 240 3 10 - 15 210 - 220 2 45 - 60 210 4 14 - 18 225 - 250 2 120 - 150 160 - 230 2 90 - 120 160 - 180 2 45 - 60 190 - 210 2 40 - 50 in minutes * Baking smaller items Caution! The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.
CLEANING AND MAINTENANCE By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance. Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the “”/“0” position. Do not start cleaning until the cooker has completely cooled. Electric hob From time to time a lukewarm heating plate should be covered with a thin layer of an available lubricating agent,.
CLEANING AND MAINTENANCE Oven Replacement of the oven light bulb The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better. In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb. The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
CLEANING AND MAINTENANCE Removing the inner panel 1. Using a flat screwdriver unhook the upper door slat, prying it gently on the sides (fig. B). 2. Pull the upper door slat loose. (fig. B, C) Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig. A). Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse.
CLEANING AND MAINTENANCE D1 3. Pull the inner glass panel from its seat (in the lower section of the door). Remove the inner panel (fig. D, D1). 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards. Important! Do not force the upper strip in on both sides of the door at the same time.
CLEANING AND MAINTENANCE Caution! All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorised fitter. Regular inspections Besides keeping the cooker clean, you should: carry out periodic inspections of the control elements and cooking units of the cooker.
TECHNICAL DATA Electrical supply 220-240V ~50Hz Maximum load 7,0 kW Electric hob: 2x14,5cm standard hotplate 2x18cm standard hotplate 1,0 kW 1,5 kW Oven: bottom heater top heater grill 1,1 kW 0,9 kW 2,0 kW Usable capacity of the oven* 65-72 litres Energy rating on the energy label Cooker dimensions H/W/D 90 / 50 / 60 cm Weight approx.
Service Help Line For the UK: please call 0844 815 8880 For Ireland: please call 0818 46 46 46
