Operation Manual

30
CLEANING AND MAINTENANCE
Proper routine maintenance and cleaning of
theovencansignicantlyextenditstrouble-
free operation.
Turn off the oven before cleaning.
Do not begin cleaning until the
oven has cooled.
 Clean the oven after each use. When
cleaning the oven turn on lights to improve
visibility of the interior.
 To clean the oven chamber use only warm
water and a small amount of washing-up
liquid.
 Steam Cleaning
Proceed as described in the section Using
the control panel.
When the steam cleaning process is
completed, wipe out the chamber with a
damp cloth or a sponge soaked in a mild
solutionofwashing-upliquid.
 After cleaning wipe over chamber dry.
 Use a soft, moisture absorbing cloth to
clean surfaces.
Important!
Do not use any abrasive agents,
harsh detergents or abrasive ob-
jects for cleaning.
Only use warm water with a small
amount of dishwashing liquid to
clean the front of the appliance.
Do not use washing powders or
creams.
 Ovens marked with the letter D are
equippedwitheasilyremovablewireshelf
supports. To remove them for washing,
pull the catch on the front (Z1), then swing
the support and remove from the rear
catch (Z2). After cleaning the shelf sup-
ports, place them in the mounting holes
of the oven and press in the catches (Z1
and Z2).
Dismantling shelf supports
Z2
Z1