Operation Manual

16
OPERATION
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
rotatingfanttedinthecentralpartof
the back wall of the of and chamber.
Lower baking temperatures than in the
conventional oven can be used.
Heating the oven up in this manner en-
sures uniform heat circulation around
the dish being cooked in the oven.
Baking of ready made (frozen) dishes
such as cakes, pizza, chips.
Defrosting (meat, fruits, vegetables,
bread) – for delicate foods (for con-
sumption in the fresh, raw state – i.e.
strawberries) heating is not turned on,
when defrosting meat, set thermostat
temperature to 50 – 75°C.
Drying fruits, mushrooms (on several
levels, temperature of 50 – 80°C).
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which in-
creases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.
Convection roasting
In this knob setting, the oven’s co-
nvection roasting function is on. In this
mode the roasting process is speeded
up, which enhances the taste of a
cooked dish.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Caution!
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed2-3cmandshouldbeturned
over during roasting).
0 Oven is off
Independent oven lighting
Set the knob in this position to light up
the oven interior.