Operation Manual

17
OPERATION
Top heater on
Setting the knob to this position allows
the oven to be heated only by the top
heater. Browning on top, finishing
baking, grilling.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
withfruitstufng).
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is
working. If the red light goes out, it means the
oven has reached the set temperature. If a
recipe recommends placing dishes in a war-
med-up oven, this should be not done before
theredlightgoesoutforthersttime.When
baking, the red light will temporarily come
on and go out (to maintain the temperature
inside the oven). The yellow signal light may
also turn on at the knob position of “oven
chamber lighting”.