Operation Manual

INSTALLATION

Making the worktop recess

● Thekitchenareashouldbedryandairedandequippedwithefcientventillation.When

installing the cooker, easy access to all control elements should be ensured.

This is a Y–type design built–in cooker, which means that its back wall and one side wall

canbeplacednexttoahighpieceoffurnitureorawall.

● Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop

mustbeatandlevel.Edgeoftheworktopnearthewallmustbesealedtopreventingress

of water or other liquids.

● There should be sufcient spacing around the opening, in particular, at least 50 mm

distance to the wall and 60 mm distance to the front edge of worktop.

● Worktop must be made of materials, including veneer and adhesives, resistant to a tem-

perature of 100°C. Otherwise, veneer could come off or surface of the worktop become

deformed.

● Edge of the opening should be sealed with suitable materials to prevent ingress of wa-

ter.

● Worktopopeningmustcuttodimensionsasshownongure

560

490

min