Operation Manual

WRONG

RIGHT

OPERATION

Controlling the heating zones of the ceramic hob.

Choice of cookware

Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins

thereisaspecialwidenedheatingzoneof140x250.Do not use pans with a concave or

convex base. Always remember to put a proper cover on the pan. We recommend the use

of pans with thick, even bases.

If the heating zones and pans are solied it is impossible to make full use of the heat.

Heat level selection

The heating zones have different levels of heat. The level of heat can be adjusted gradually

by turning the appropriate knob to the right or left.

0 Switch off

 MIN. Warming up

1 Stewing vegetables, slow cooking

 Cooking soups, larger dishes

2 Slow frying

 Grillingmeat,sh

3 MAX. Fast heating up, fast cooking, frying