Operation Manual

34
Regular inspections
Besides keeping the oven clean, you
should:
 carry out periodic inspections of the con-
trol elements and cooking units of the
cooker.Aftertheguaranteehasexpired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years,
 xanyoperationalfaults,
 carry out periodical maintenance of the
cooking units of the oven.
Caution!
All repairs and regulatory activities
should be carried out by the ap-
propriate service centre or by an
appropriatelyauthorisedtter.
CLEANING AND MAINTENANCE
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
 switch off all working units of the oven
 disconnect the mains plug
 call the service centre
 someminorfaultscanbexedbyreferringtotheinstructionsgiveninthetablebelow.
Before calling the customer support centre or the service centre check the following points
that are presented in the table.

PROBLEM REASON ACTION
1. The appliance does not
work.
Break in power supply. Check the household fuse
box;ifthereisablownfuse
replace it with a new one.
2. The programmer display
shows “0:00”.
The appliance was discon-
nected from the mains or
there was a temporary power
cut.
Set the current time
(see ‘Use of the programmer’).
3. The oven lighting does not
work.
The bulb is loose or damaged. Tighten up or replace the
blown bulb (see ‘Cleaning
and Maintenance’).