PI6514TFD EN INSTRUCTION MANUAL
EN DEAR CUSTOMER, Your hob combines exceptional ease of use with excellent effectiveness. Once you have read the instructions, operating your hob will not be a problem. Before being packed and leaving the factory, the safety and functions of this hob were carefully tested. We ask you to read the User Manual carefully before switching on the appliance. Following the directions in this manual will protect you from any misuse. Keep this User Manual and store it near at hand.
SAFETY INSTRUCTIONS FOR USE ● Before using the induction hob for the first time, carefully read its user manual. This will ensure user safety and prevent damage to the appliance. ● If the induction hob is operated in immediate vicinity to the radio, television set or other radio-frequency-emitting device, make sure that the hob’s touch sensor controls operate correctly. ● The hob must be connected by a qualified installer. ● Do not install the appliance near a refrigerator.
SAFETY INSTRUCTIONS FOR USE ● When cooking on induction hob only use pots and pans with a flat base having no sharp edges or burrs as these can permanently scratch the cooking surface. ● Induction hob cooking surface is resistant to thermal shock. It is not sensitive to cold nor hot. ● Avoid dropping objects on the cooking surface. In some circumstances, point impacts such as dropping a bottle of spices, may lead to cracks and chipping of the cooking surface.
HOW TO SAVE ELECTRICITY UNPACKING Using the electricity in a responsible manner not only saves money, but also helps protect the environment. So let’s save electricity! This is how it’s done: The appliance was protected from damage at the time of transport. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment.
DESCRIPTION OF THE APPLIANCE Panel Description 3 1 6 5 4 2 7 1 Rear left cooking zone 2 Front left cooking zone 3 Rear right cooking zone 4 Front right cooking zone 5 Bridge cooking zones (left) 6 Bridge cooking zones (right) 7 Top glass plate 8 Control Panel 8 Control Panel 3 8 2 6 1 1 Slider sensor (heat / time setting) 2 Cooking zone selection sensor 3 Stop'n go function sensor 4 Child lock sensor 5 ON / OFF sensor 6 Keep Food Warm function sensor 7 Booster function sensor 8 Timer and Kitche
INSTALLATION Making the worktop recess l Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop must be flat and level. Edge of the worktop near the wall must be sealed to prevent ingress of water or other liquids. l There should be sufficient spacing around the opening, in particular, at least 50 mm distance to the wall and 60 mm distance to the front edge of worktop. l The distance between the edge of the opening and the side wall of the furniture should be minimum 55 mm.
INSTALLATION Fig.2 5÷10mm 25mm Installing hob in kitchen cabinet worktop. 80mm 500x10mm Minimum 10mm 5÷10mm Installing hob in kitchen worktop above oven with ventilation. 500x50mm 500x10mm Do not install the hob above the oven without ventilation.
INSTALLATION Connecting to electrical mains Important! Electrical connection must be made by a properly certified qualified installer. Do not make any alterations or changes in the appliance electrical system. Tips for the installer The hob is equipped with a terminal block allowing different connections appropriate for a specific type of power supply.
INSTALLATION Connecting to electrical mains Electrical connection must be made by a properly certified and qualified installer. Before connecting the appliance, check the following: 1. Wiring connection diagram located on the power cord 2. Rated voltage on the rating plate 3.
OPERATION Before using the appliance for the first time ● thoroughly clean your induction hob first. The induction hob should be treated with the same care as a glass surface. ● switch on the ventilation in the room or open a window, as the appliance could emit an unpleasant smell during first use. ● operate the appliance while observing all safety guidelines. Induction cooking zone operation principle Electric oscillator powers a coil placed inside the appliance.
OPERATION Pan detector Pan detector is installed in induction hobs. Pan detector starts heating automatically when a pan is detected on a cooking zone and stops heating when it is removed. This helps save electricity. ● When an suitable pan is placed on a cooking zone, the display shows the heat setting. ● Induction requires the use of suitable cookware with ferromagnetic base (see Table on page 12). If a pan is not placed on a cooking zone or the pan is unsuitable, the symbol is displayed.
OPERATION The high-quality cookware is an essential condition for efficient induction cooking. Selecting cookware for induction cooking ● Always use high-quality cookware with a perfectly flat base: this will prevent local overheating, where food could stick while cooking. Pots and pans with thick steel walls provide superior heat distribution.
OPERATION Selecting cookware for the induction cooking zone Marking of kitchen cookware Stainless Steel Aluminium Cast iron Enamelled steel Glass Porcelain Cookware with copper base Check for marking indicating that the cookware is suitable for induction cooking. Use magnetic cookware (enamelled steel, ferrite stainless steel, cast iron). The easiest way to determine if your cookware is suitable is to perform the „magnet test”. Find a generic magnet and check if it sticks to the base of the cookware.
OPERATION Control Panel ● Immediately after the appliance is connected to electrical mains, all displays will light up briefly. Your induction hob is then ready for use. ● The induction hob is equipped with electronic touch control sensor fields, which are operated by touching with a finger for at least 1 second. ● Touching of a sensor field is accompanied by an acoustic signal to acknowledge. No objects should be placed on the sensor fields (this could cause an error).
OPERATION Switching off cooking zones ● A given cooking zone must be active. There is a flashing digit on the heat setting display. Turn off a cooking zone by reducing the heat to "0" using the slider sensor (1). ● You can also turn off the cooking zone by touching the on/off sensor (5). This will turn off the appliance and all of its cooking zones. Switch off the appliance ● The appliance operates when at least one cooking zone is on. ● To switch off the appliance touch the on/off sensor (5).
OPERATION Bridge function ● The Bridge function allows pairing of two cooking zones into a single combined cooking zone. The Bridge function is very convenient, especially when cooking in large pots such as a baking pan. The Bridge function allows pairing of two cooking zones into a single combined cook- ● Touch the sensor (2) to bridge two cooking zones into a single combined cooking zone. Touch slider sensor (1) to set the heat setting for both cooking zones at the same time.
OPERATION ● Booster function can be activated only for a single cooking zone (in a pair), or for the Bridge function. ● Booster function is automatically turned off after five minutes of operation. ● When the Booster function is active for one cooking zone, the heat setting of other cooking zones is reduced below 2. ● If the initial heat setting was 0, the setting 9 will only be possible after 5 minutes. Operation of the Booster function is limited to 5 minutes.
OPERATION The residual heat indicator Once a cooking zone is switched off, „H” is displayed on the relevant cooking zone’s display to warn that the „cooking zone is still hot!”. Do not touch the cooking zone at this time owing to the risk of burns from residual heat, and do not place any object on it which is sensitive to heat! When the residual heat indicator goes out, cooking zone can be touched, however keep in mind that it may still be warmer than ambient temperature.
OPERATION Timer Timer function makes cooking easier by making it possible to set Duration. It can also be used as a Kitchen Timer. Set the Timer Timer function allows the cooking zone to be switched off after the set time has elapsed. The timer function can only be set when a cooking zone is operating (heat setting is greater than "0"). Timer can be activated at any time for all cooking zones. Timer countdown can be set from 1 to 99 minutes.
OPERATION Stop the Timer To stop the timer countdown before the set Duration has elapsed: ● Touch the cooking zone selection sensor (2) to select the a timer-controlled cooking zone. The cooking zone heat setting will flash. ● Touch the timer sensor field (8) to activate the timer. Timer digits will flash. ● Touch the slider sensor field (1) to reduce Duration to 00. Timer function will be deactivated while the cooking zone continues to operate until it is switched off manually.
CLEANING AND MAINTENANCE Proper routine maintenance and cleaning of the appliance can significantly extend its trouble-free operation. When cleaning induction hobs, the same principles apply as for glass surfaces. Do not use under any circumstances any abrasive or caustic cleaners or scouring powders or pads! Do not use steam or pressure cleaners. Removing stains ● Bright stains of pearl colour (residual aluminium) can be removed from the cool hob using a special cleaning agent. Limestone residue (eg.
CLEANING AND MAINTENANCE Never apply a detergent on the hot cooking zone. It is best to let the cleaner dry and then wipe it wet. Any traces of the detergent should be wiped off clean with a damp cloth before re-heating. Otherwise, it can be corrosive. Important! If the hob’s controls do not respond for whatever reason, then turn off the main circuit breaker or remove the fuse and contact customer service.
TROUBLESHOOTING In the event of any fault: ● turn off the appliance ● disconnect the power supply ● have the appliance repaired ● Based on the instructions given in the table below, some minor issues can be corrected by the user. Please check the consecutive points in the table before you refer the repair to customer service. PROBLEM POSSIBLE CAUSE REMEDY 1.The appliance does not work - no power -check the fuse, replace if blown 2.
TROUBLESHOOTING PROBLEM 7.Residual heat indicator extinguished even though the cooking zones are hot 8.Hob cooking surface is cracked. POSSIBLE CAUSE REMEDY - a power outage or the appliance has been disconnected - residual heat indicator will be shown again the next time the appliance is turned on and off again Danger! Immediately unplug the appliance or switch off the main circuit breaker. Refer the repair to the nearest service centre. 9.When the problem is still not remedied.
SPECIFICATION Appliance type PI6514TFD Rated voltage 220 - 240 V / 50 Hz 400V 2N~ - induction cooking zone: - induction cooking zone: 220 x 200 mm 1800 / 3000 W - induction cooking zone: 220 x 400 mm 3000 / 4000 W Dimensions: 590 x 520 x 60 Weight: 12,5 kg Meets the requirements of European standards EN 60335-1; EN 60335-2-6.
Amica Wronki S.A. ul.Mickiewicza 52 64-510 Wronki tel. 67 25 46 100 fax 67 25 40 320 www.amica.com.pl IO 00922 (07.
