Operation Manual

27
BAKING IN THE OVEN – PRACTICAL HINTS
Caution!
The gures given in Tables are approximate and can be adapted based on your own
experience and cooking preferences.
* Baking smaller items
Type
of
dish
Oven
functions
Temperature Level Time
in minutes
160 - 200 2 - 3 30 - 50
220 - 240 3 10 - 15
210 - 220 2 45 - 60
210 4 14 - 18
225 - 250 2 120 - 150
160 - 230 2 90 - 120
160 - 180 2 45 - 60
190 - 210 2 40 - 50
Natural convection oven (conventional)