Operation Manual

48
OPERATION AND FUNCTIONS
Storage of food in the fridge
Observe the following recommen-
dations to ensure the food remains
fresh.
l The products should be placed on plates
in containers or packed in food wrap.
Distribute them evenly all over the she-
lves.
l Pay attention whether the food contacts
the rear wall, if so, it may cause frosting or
wetting of the products.
l Do not put dishes with hot content into the
fridge
l Products which take over foreign avours
easily such as butter, milk, white cheese
and products with intense avour, such as
sh, smoked meat, hard cheese must be
placed on shelves, packed in food wrap or
in tightly sealed containers.
l Storage of vegetables containing signi-
cant quantity of water will cause the de-
position of water steam on the vegetable
containers, it does not impact the proper
functioning of the fridge.
l Before putting the vegetables into the frid-
ge, dry them well.
l Excessive moisture shortens the shelf life
of vegetables, especially the leafed vege-
tables.
l Do not wash the vegetables before storing
in the refrigerator. Washing removes the
natural protection, therefore it is better to
wash the vegetables directly before con-
sumption.