User Manual And Parts

Fig. 13

• Loosen the knob (20a) and remove

the sharpener (20).

SLICER CLEANING

• Take the sharpener (20) from the

knob (20b) and remove it by lifting it.

For the machine’s body and blade cleaning use only a cloth

dampened in water or alcohol and a biodegradable frothy

dishwasher cleanser at pH 7-8, at a temperature at least of

+30°C.

Do not clean the machine ...

... with water or vapor jets or similar methods.

... with corrosive cleansers.

... in the dishwasher.

20a

20b

Fig. 14

SLICER CLEANING

.2 -

Base cleaning

After removing all the components as

described in the previous pages:

• Clean all the disassembled parts

and the machine’s body usimg only

hot water (at a temperature at least

of 30°C) and biodegradable frothy

dishwasher (at pH 7-8).

• Use a soft cloth, spongy and

possibly a nylon brush for the sharp

zones of the product tray (8) and of

the product grip(10).

• Rinse only with hot water and dry

with soft and spongy cloths.

DO NOT clean the machine with water jets, with vapor, similar

methods, with corrosive cleaners in the dishwasher.

.3 -

Cleaning the blade

• Press a damp cloth on the blade (11)

and rub slowly moving from inside

to out (towards the safety ring “S” and

towards the gauge plate “19”).

ALWAYS clean the

knife (11) with safety

ring (S) fitted and the

gauge plate (19) close

to the blade in the safety

position.