MEAT SHREDDER DC-04 DC-10 Instruction manual
ÍNDICE ! Presentation - Purpose - Security 3 ! Safety aspects 4 ! Products Delivery - Installation 5 ! Technical Characteristics 6 ! Machine Exploded View 7 ! Catalog Parts 8 ! Maintenance - Cleaning - Occurrence of defects 9 ! Eletric Scheme 10 ! Warranty Terms 20 ! Manual Revision List 22 ! Machine Revision List 23 Pg.
PRESENTATION The company, which specializes in food machinery for industry, offers a wide range of products that meet market needs. There are dozens of equipment designed to facilitate the work of those who work in the food business. We provide equipment for restaurants, bakeries, butchers, pizzerias, supermarkets, bakeries and even for residential and industrial kitchens. All products are manufactured with high quality materials and superior workmanship, within the safety and hygiene of existing laws.
SAFETY ASPECTS Specific Data: Specific information appliance, or the company, as company name, Tax ID, serial number, can be found in the manual cover. Meat shredder: The description of the machine and its intended use, can be viewed on page 7. Electric scheme: For display of the schematic electrical control, according to the 127V or 220V Mono voltage check from page 14. Scratchs: This equipment does not generate any risk to exposure of users.
Attention IS PROHIBITED YOUR SAFETY ITEM OF ANY WITHDRAWAL MACHINE UNDER WARRANTY LOSS OF PEN AND EQUIPMENT OPERATION. PRODUCT DELIVERY Upon receiving the product, we recommend care and inspection to detect any damage from transportation, such as: - Wrinkled and scratches in the paint; - Break parts; - Lack of parts through the violation of the package.
TECHNICAL SPECIFICATIONS Designed as Desfiador Meat, such as chicken, cod, fish, corned beef and similar works with up to 4kg (DC 04) of chicken per process. Meets steady work in industrial kitchens, bakeries, bakeries and the like with a lot of efficiency, speed and quality. The Meat Desfiador is manufactured in SAE 1020 steel with epoxy paint finish, bowl and blades in stainless steel 304. It has speed reduction made by pulleys and belts with shielded bearings in its manufacture.
MACHINE EXPLODED VIEW 01 03 04 02 05 06 07 17 16 14 13 12 11 08 09 15 10 19 20 18 22 21 23 25 26 24 27 31 28 29 28 30 32 33 34 35 Pg.
CATALOG PARTS MEAT SHREDDER ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 DESCRIÇÃO Dobradiça Direita Tampa Cabo Dobradiça Dobradiça Esquerda Tampa Suporte Atuador Atuador P/Sensor Tampa Cuba Conjunto Pa Bucha Guia Cuba Batedor Pino Conjunto Panela Botão Reset Botão Liga/Desliga Chave Geral Sensor Indutivo Suporte Sensor Indutivo Tampa Traseira Cabo 3 x 1,5 x 1,5mm Conjunto Gabinete Base Fixação Cuba Botão de Emergência Pé Borracha xxx Pino Dobradiça
MAINTENANCE Regular maintenance of equipment prevents premature wear of parts that work together, such as belts. In addition to maintenance, you must do some checks: - Check for wear and tightness (tension) of the motor belt every 100 hours. - An electrician must provide electrical service as specifications of local and national laws.
WARRANTY TERM The company is committed to the guarantee of six (6) months related to the product under qualified, from the date of sale to the end customer, under the following conditions and standards: 1) The company will not cover in any way defects and scratches in the paint or kneading resulting from transport, which must be required of the carrier at the time of delivery, or receiving the goods.
8) Adjustments, lubrication, adjustments and cleaning equipment, arising from its use and operation will not be covered by the guarantee, which must be charged to the owner.
R.00 DC-04 DC-10 Product Tag Visualize aqui os dados do seu equipamento como nº de série, modelo, frequência, tensão. (0-XX-54) 2101 3400 www.gastromaq.com.br - gastromaq@gastromaq.com.br 0800-704-2366 www.gpaniz.com.br gpaniz@gpaniz.com.br Gpaniz Indústria de Equipamentos para Alimentação Ltda. Adolfo Randazzo, 2010 - CEP. 95046-800 - Caxias do Sul -RS CNPJ 90.771.
