Instructions / Assembly

Before using your new induction hob
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The sensor buttons respond to touch, so you do not need to
press them.
Touch the sensors with the bottom side of your top phalanx
but not with your fingertip (see figure below).
You will hear a beep after each effective input.
Always keep the touch control clean and dry. Cooking
utensils and cloths should not cover the touch control. A thin
water film may already complicate operating the sensors.
Only use cookware with a base suitable for induction cooking. Look for the induction
symbol on the packaging or on the bottom of the pan.
You can check whether your cookware is suitable by carrying out a
magnet test. Move a magnet towards the base of the pan. If it is attract-
ed, the pan is suitable for induction.
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as
the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected.
Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot
efficiency could be less than expected. Always centre your pan on thecooking zne.
Always lift pans off the induction cooktop - do not slide, or they may scratch the glass.
Choosing the right cookware
Using the Touch Controls
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