MODEL: BUILT-IN INSERTA CHEF 28" IMPORTANT SAFETY INSTRUCTIONS Carefully read the following important information regarding installation safety and maintenance. Keep these instructions for future reference.
IMPORTANT SAFETY NOTICE READ AND SAVE THESE INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING THIS APPLIANCE ● ● ● ● The installation in this manual is intended for qualified installers, service technicians or persons with similar qualified background. Installation and electrical wiring must be done by qualified professionals and in accordance with all applicable codes and standards, including fire-rated construction.
Vent/Damper Mounting Screws Vent/Damper Mounting Screws (4pcs) 4
VENTING REQUIREMENTS: • • • • • • • HEIGHT & CLEARANCE: Vent system must terminate to the outside (Roof or side wall). DO NOT terminate the vent system in an attic or other enclosed area. DO NOT use 4” (10.2 cm) laundry-type wall caps. Use metal/aluminum vent only. Rigid metal/ aluminum vent is recommended. DO NOT use plastic vent. Always keep the duct clean to ensure proper airflow. Calculate the following figures before installation: 1. Distance from the floor to the ceiling; 2.
Installations ( refer to Page 4 for parts): NOTE: Use threaded drywall anchors only when mounting the hood on sheet rock. Mounting the hood on wall studs or lumbars is highly recommended. For consumer safety reasons, mounting screws and anchors have not been supplied with this range hood. Different wall and cabinetry construction methods require specific types of screws and wall anchors.
INSTALLATION: Step 4: Installing the hood • Remove the filters, halogen lights and the range hood cover. (See Fig #3) • Align range hood to the opening in the bottom of the cabinet and screw in. (See Fig #4) Fig #3 Fig #4 Step 5: Venting • Depending on the exterior venting chosen (See Page 7), either exit the ducting through the ceiling or wall. • Always use rigid type metal/aluminum duct tube (following the building codes in your area)to maximize airflow.
INSTALLATION: Step 6: Finishing installation To install the filters follow the following steps (See Fig #5): - Angle the filter into slots at the back of the hood.
CONTROL PANEL OPERATION: Volume up Volume down Timer Light Control Panel Layout and Buttons Configurations: Electronic Controls with Time Display Lights: Press the light button to turn halogen lights on and off. Power Settings: Press the + button once the motor starts to operate at low speed. Press the + button again and the motor will reach Medium speed. Press the + button once again and the motor will reach high speed.
MEASUREMENTS AND DIAGRAMS: 19 1 CM ) /2" ( 26 5.7 "( 10 1/8 " (2 /4 11 11 " 1/2 (29 ) cm 2 1/2" (6 cm) ) cm 49.5 26" (6 6 cm 27 1/ 2" (69 14 cm) .
TROUBLE SHOOTING: 1) If the range hood or halogen light does not operate after installation: • Check if the range hood has been plugged in, make sure that all power has been turned back ON,fused not blown and all electrical wiring are properly connected. 2) The range hood vibrates when the blower is on: • The range hood might not have been secured properly on to the ceiling or wall. 3) The blower or fan seems weak: • Check that the duct sized used is at least 6”.
SPECIFICATIONS: Body Design Power Rating General Input Power Motor Input Power Ampere Levels Of Speed Control Airflow (L/M/H) Noise Level (L/M/H) Number Of Motors Motor Type Fan Type Control Type Filtration Type Illumination Venting Size Interference Protection Stainless Steel 120V / 60Hz (USA & Canada standard) cULus certified 335 W 330 W 3.2 A 3 Levels 600 CFM 53 dB / 60 dB / 66 dB Single Motor Single Chamber Quiet Centrifugal Squirrel Cage Electronic Control 2 x Aluminum Filters 2 x 2.
Rubber bracket cover Motor Motor blower Charcoal bracket Blower net Rubber bracket 18
USE AND CARE INFORMATION: Operations: • Read and understand all instructions and warnings in this manual before operating the appliance. Save these instructions for future reference. • Always leave safety grills and filters in place. Without these components, operating fans could catch on to hair, fingers and loose clothing. • NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into fans. • NEVER leave cooking unattended.
