Instructions / Assembly

Placement of Burner Heads and Caps

For all burners:

• Place a burner cap on each burner head (see

Figure 4), matching the cap size to the head

size. The cap for each burner has an inner

locating ring which centers the cap correctly on

the burner head. Be sure that all the burner

caps and burner heads are correctly placed

BEFORE using your appliance.

• Make sure each burner cap is properly

aligned and level (see Figure 5).

• Turn the burner on to determine if it will

light. If the burner does not light, contact

a qualified service center. Do not service the

sealed burner yourself.

Surface Cooking Utensils

For lower gas consumption and better efficiency: Use only flat-bottomed pans of dimensions

suitable for the burners, as shown in the table below. Check for flatness by rotating a ruler across the

bottom of the pan. There should be no gaps between the pan and ruler. As soon as a liquid comes

to a boil take care to turn the flame down to a level that will just keep it simmering.

Specialty pans (lobster pots and pressure cookers) may be used but must conform to the

recommended cookware requirements.

During cooking processes involving fats or oils, watch your foods carefully because these

substances may catch fire if brought to high temperatures.

Figure 5

Figure 4