Instructions / Assembly

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MAX
OFF
140
180
210
250
280
320360
390
430
Operation
u
Rotate the Cooking knob to
select the desired Cooking
Mode.
The Cooking Indicator will
light when activated and turn
off when desired tempertature
is reached.
v
After selecting the desired
Cooking Mode (See
following section), rotate the
Temperature knob to the
desired temperature.
The Temperature indicator
light will turn on while
preheating and will turn off
when fully preheated.
The Temperature indicator
mayickeronandoffwhile
the oven maintains the desired temperature.
w
Preheating: Wait until the oven reaches its set
temperature before placing the food in the oven.
Preheating is necessary for satisfactory results
when baking cakes, cookies, pastries and breads.
For best baking results, pans should be centered
on the racks. If baking with more than one pan,
place the pans so that each one has at least 1” to
1-1/2”ofairspacearoundthem.
x
When cooking is completed, rotate both knobs to
their OFF positions.
LIGHT
Rotate the Cooking Knob to this position to turn on
theovenlight.Heatwillnotbeproducedbythe
oven while the oven light is turned on.
TRADITIONAL COOKING
(Upper and lower elements and Fan) 140° F TO
MAX:
Heatisproducedfromthetopandbottom
elements. The oven must be preheated before the
food is placed inside the oven.
Traditional Cooking mode provides optimum results
with cakes, pizzas, bread and for foods such as
casseroles.
For best results, when using this mode, place the
food on the second or third rack (as shown below).
DELICATE COOKING
(Lower element and Fan) 140° F TO MAX:
 Heatisproducedfromthebottomelementandthe
convection fan.
The Delicate Cooking mode is ideal for moist
pastries, cakes and dessert molds.
For best results, when using this mode, place the
food on the bottom rack (as shown below).
Oven Controls Oven Cooking Modes
MAX
OFF
140
180
210
250
280
320360
390
430