Instructions / Assembly

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BROWNING
(Upper element and fan) 140° F TO MAX:
 Heatisproducedfromtheupperelementandthe
convection fan.
The Browning mode best used to gently brown
dishes at the end of the cooking time period.
For best results, when using this mode, place the
food on the top or second rack (as shown below.)
BROIL COOKING
(Grill element) 140° F TO MAX:
 Heatisproducedfromthegrillelement.
The Broil Cooking mode is best reserved for melting
cheese, toasting and browning. The Broil Cooking
time should not be any longer than 5 minutes.
For best results, when using this mode place. item
on the top or second rack (as shown below.)
FAN ASSISTED GRILL COOKING
(Grill element and Fan) 140° F TO 392° F:
Heatisproducedfromthegrillelementandthe
convection fan.
The Fan Assisted Grill Cooking mode is best used
for grilling meats, vegetables and poultry.
For best results, preheat the oven and place the
food on the second or third rack of the oven (as
shown below).
Other racks may be used simultaneously using this
mode.
CONVECTION COOKING
(Cooking element and Fan) 140° F TO MAX:
Convection Cooking mode permits even-heat multi-
rack cooking for various types of foods with the
appropriate cooking times for each dish.
The oven must be preheated before the foods are
placed inside.
When baking cookies or biscuits, you should use
pans with very low sides to allow the heated air to
circulate around the food.
Using a pan with a dark nish will allow faster
cooking times.
DEFROST
(Bottom fan) 140° F TO MAX:
Defrost mode permits all types of frozen food to
be defrosted by circulating room temperature air
around the food.
For foods such as meat, sh and bread, set the
Temperature knob to 350-400° F.
Operation
Oven Cooking (Continued)