Use and Care Manual

ManualsBrandsAncona ManualsAppliancesGourmet 36 in. 3.8 cu. ft. Freestanding Electric Convection Oven Dual Fuel Range in Stainless with Cast Iron Griddle

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Before You Begin ..................................................................................................................................... 2

Table of Contents

.................................................................................................................................... 3

Important Safety Information

.................................................................................................................. 4

Installation

............................................................................................................................................. 11

Pipe Selection ................................................................................................................................. 11

Included Parts ................................................................................................................................. 12

Tools and Additional Parts Needed ................................................................................................. 13

Range Dimensions .......................................................................................................................... 14

Step 1 - Read the Safety Precautions ............................................................................................. 15

Step 2 - Plan Desired Location, Unpack the Range and Prepare Tools ......................................... 15

Step 3 - Install Leveling Feet and Back Splash .............................................................................. 15

Step 4 - Gas Connection ................................................................................................................ 16

Step 5 - Liqueed Petroleum (Propane) Gas Conversion ............................................................... 18

Adjusting the Regulator Pressure ...................................................................................... 18

Changing Burner Nozzles .................................................................................................. 19

Adjusting the Burner Flames ............................................................................................. 19

Testing Flame Stability ....................................................................................................... 20

Electrical Specications ..................................................................................................... 20

Step 6 - Install Anti-Tip Bracket ...................................................................................................... 21

Step 7 - Burner Rings and Caps Placement ................................................................................... 22

Step 8 - Connect to AC................................................................................................................... 23

Safety Before Operating

........................................................................................................................ 24

Operation

............................................................................................................................................... 27

Location of Controls ........................................................................................................................ 27

Setting the Clock............................................................................................................................. 28

Setting the Timer ............................................................................................................................. 28

Oven Timed Cooking ...................................................................................................................... 28

Burners and Cookware ................................................................................................................... 29

Burner Cooking ............................................................................................................................... 30

Oven Racks ..................................................................................................................................... 30

Oven Controls ................................................................................................................................. 31

Oven Cooking Modes ..................................................................................................................... 31

Cooking Chart ................................................................................................................................. 33

Care and Maintenance

.......................................................................................................................... 34

Removing the Oven Door ................................................................................................................ 35

Replacing the Light Bulb ................................................................................................................. 36

Adjusting the Burner Flames ........................................................................................................... 36

Before Calling for Service

...................................................................................................................... 37

Table of Contents