Use and Care Manual

— 30 —
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Igniting the burner: Push in and rotate the desired
Burner knob to the Ignite ( ) position (clicking
sound will be heard). Continue pressing the Burner
knob (5 to 10 seconds). This is necessary to heat
up the thermocouple and activate the safety valve,
whichwouldotherwisecutoffthegasow.
If the burner fails to ignite, wait one minute for the
gas to dissipate before attempting to reignite.
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Adjusting the ame: Rotate the Burner knob
counter-clockwise to the desired position (See Page
36).
Flames should not extend up the sides of the
cookware. Flames extending beyond the bottom of
the cookware will not speed up cooking time and
could be hazardous.
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Turning the ame off: Push in and rotate the
desired Burner to the OFF position. Always turn
theameoffbeforeremovingcookwarefromthe
burners.
In case of a power failure, place a lit match near the burner
and follow Step 1. If the burner does not light after a few
attempts, check that the burner cap and burner ring are
correctly positioned. (See Page 22)
Placing the Oven Racks: The oven has four rack positions
for various types of cooking.
To install an oven rack, insert the rack into the guides on
the oven wall. Tilt the front of the rack upward and slide into
place.
To remove an oven rack, pull the rack forward until it stops.
Tilt the front of the track upward and pull out.
Oven Racks
WARNINGS:
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL
• Always use potholders or oven mitts when removing
food or adjusting the oven racks.
• Oven racks may be HOT and may cause burns.
• NEVER cover the oven walls or bottom with
aluminum foil. Aluminum foil will melt to the interior
surface of the oven and cause permanent damage
to the oven.
• DO NOT cover racks with aluminum foil as this will
affect heat distribution and produce poor baking
results.
Operation
Burner Cooking