Freestanding Range Vitroceramic Cooktop Electric Oven User Manual & Installation Instructions IMPORTANT SAFETY INSTRUCTIONS Carefully read the important information regarding installation, safety and maintenance. Keep these instructions for future reference.
Table of Contents Table of Contents .................................................................................................................... 2 Safety Requirements ............................................................................................................... 3 Parts Supplied ......................................................................................................................... 9 Ventilation Requirements............................................................
Safety Requirements IMPORTANT SAFETY NOTICE READ ALL INSTRUCTION BEFORE INSTALLING AND OPERATING THIS APPLIANCE We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. • FOR YOUR SAFETY: - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • Installation and service must be performed by a qualified installer. Ask your dealer to recommend a qualified technician and an authorized repair service.
• Overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other. • Ensure that the room is well ventilated by keeping the air intakes open and in good working order or by installing an extractor hood with discharge pipe.
• Do not wear loose-fitting or hanging garments while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. • Smother grease fires with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. • • Use an extinguisher ONLY if: - You know you have a Class A, B, C extinguisher, and you already know how to operate it. - The fire is small and contained in the area where it is started. - The fire department is being called.
• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When cooking food turn the hood, fan on. Refer to hood manufacturer’s instructions for cleaning. • Utensil handles should be turned inward and not extend over adjacent surface burners.
TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET. • The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.
Parts Supplied 7 × Knobs 1 × Optional Backsplash 4 + 1 Screws 4 × Feet 2 × Oven Racks 1 × Grill Set (Basin + Anti-Splash) 1 × Rack Puller 1 × Anti-Tip Bracket 2 × Screws and Anchors 9
Ventilation Requirements The range should have proper ventilation in order to keep the unit operating properly and maintain the temperature of immediate surroundings within safe limits. Check your local building codes as they may vary from the general rules outlined in this guide. It is recommended that a hood be installed above the range that is rated no less than 400 CFM. This will provide adequate ventilation for this range.
and cabinets around the appliance can withstand heat up to 200º F (93°C) generated by the appliance. (See Figure 1) • Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances. (See Figure 1) • Working areas adjacent to the range should have 18″ minimum clearance between countertop and cabinet bottom. (See Figure 1) • All openings in the wall or floor where range is to be installed must be sealed.
MOBILE HOME – ADDITIONAL INSTALLATION REQUIREMENTS • The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
Electrical Requirements instructions in the “Electrical Connection” section. If you wish to install this appliance directly to the main (without a plug), it must be installed by a qualified service technician. Electrical Shock Hazard • Do not use an extension cord. 2-prong adapter or an extension cord. If a 2- Failure to follow these instructions can prong wall receptacle is the only available result in death, fire, or electrical shock.
Advance Preparation Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. ■ Tape measure PARTS SUPPLIED: ■ Phillips screwdriver Check that all parts are included. ■ Flat blade screwdriver ■ 3 - Oven racks ■ 1/8” flat blade screwdriver ■ 1 Anti-tip brackets ■ Level ■ 2 plastic anchors ■ Hand or electric drill ■ 2 screws ■ Wrench or pliers ■ 1/8” (3.
• Working areas adjacent to the range should have 18″ minimum clearance between countertop and cabinet bottom. (See Figures 1 and 2) Figure 2 Note: This height measurement does not include leveling feet.
Unpack Range Install Leveling Feet and Back Panel Excessive Weight Hazard Tip Over Hazard A child or adult can tip the range and be killed. Use two or more people to move and install range. Failure to follow these instructions can result in death or serious burns to children and adults. 7. Place cardboard or hardboard in front of 1. Remove shipping materials from the range. range. Using 2 or more people, stand DO NOT remove protective film covering range back up onto cardboard or the appliance.
Install Anti-Tip Bracket Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults. Contact a qualified floor covering installer for the procedure of drilling mounting holes through your type of floor covering. Assemble the required tools and parts before starting installation.
REAR WALL Installation: Use the 2 screws provided to secure the bracket using the pair of marked holes at Loc C. The screws MUST enter into a wood sill plate. If the wall contains any metal studs or similar materials, then the floor must be used. IMPORTANT: Determine the final location of the range before attempting to install the bracket. Contact a qualified floor covering installer for the procedure of drilling mounting holes through your type of floor covering. 1.
Installation Instructions Electrical Connection Electrical Shock Hazard Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. Electrical connection must be performed by a qualified service technician in accordance with the kit instructions and all local codes and requirements. • This appliance is not supplied with a plug and needs to be connected directly to the electrical mains.
BEFORE MAKING THE ELECTRICAL CONNECTION, MAKE SURE THAT: • The safety circuit-breaker and the electrical system are able to with stand the load of the appliance. See rating label on back of range. • Rating plate is located on back of range should you need to verify any of the electrical requirements. • The power supply system has a ground connection in good working order in accordance with the regulations in force. • The electrical socket is easily accessible with the appliance installed.
Configuration 1: L1 to L1 and L2 to L2 Configuration 2: L1 to L1 and L2 to L3 Configuration 3: L1 to L2 and L2 to L3 Figure 8 4) Never use reductions, shunts, or adaptors which can cause overheating or burning. 5) After carrying out the connection to the mains, check that the supplying cable does not come into contact with parts subject to heating.
Surface Cooking Location of the Burners A. Single cooking zone - 1200W B. Single cooking zone - 2500W C. Single cooking zone - 1800W D. Power & Residual Heat Warning Lights Figure 9 Description of Symbols Figure 10 BEFORE FIRST USE: 1. Before cooking for the first time the ceramic glass has to be cleaned. Remove any labels and protective sheeting. 2. Place a saucepan of water on each of the front burners and switch them on the high for at least 30 minutes. 3.
Setting Surface Controls Figure 11 1. Turn the control knob to the desired position (low to high). (See Figure 11) 2. Adjustment is continuous so the cooking zone will operate at any intermediate setting between low and high. 3. Once the cooking zone is hot, the LED corresponding to the zone illuminates. 4. To switch off the cooking zone by turn the knob, in either direction to the “OFF” position. 5.
Surface Cooking Utensils Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the appliance when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a heat. Note: Always use a utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils were not made to be used in the oven or on the cooking surface.
Figure 12 Timer Set Cook Time End Time Oven Cooking Set Clock Oven Timed Cooking - Delayed Start Timing * To start cooking time, set the TIMER to desired amount of time BEFORE setting oven function and temperature. Setting the Clock 1) 2) When first connected to AC power or after a power outage, the display will blink "12:00" and the Clock indicator will blink. You can enter the Time Setting mode manually by pressing and releasing the Function button until the Clock indicator blinks.
Setting Oven Controls Figure 13 • Figure 14 Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature. • The warning light will illuminate during the heating process. • Once the oven reaches desired temperature, the light will go out. • Regular flashing means that the oven temperature is being maintained at the programmed level. OVEN LIGHT INDICATOR The lamp of the oven is on. During oven operation the lamp will always remain on.
DELICATE COOKING (Lower element and Fan) THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level. UPPER ELEMENT COOKING THERMOSTAT SELECTOR SWITCH FROM 60° C (140° F) TO MAX This is best used to brown select dishes at the end of cooking.
DEFROST (Bottom fan) All types of food can be defrosted by circulating air at room temperature: cakes, cream, fruit, etc. For foods such as: meat, fish, and bread you will want to set the fan temperature to 175-200° C (347-392° F).
Cooking Instructions Setting: Traditional Cooking (add time for preheat) Convection Cooking (add time for preheat) Setting: Grill Cooking Food: Rack Level (See Figure 33) 2-3 2-3 Temperature (Fahrenheit): 410-450 410-450 Time (mins): 2 2 2 2 2 1 2 1-2 350-400 410-460 340-400 340-400 340-400 280-340 340-400 340-400 Pizza Short Pastry Fruit Cake Browning Lasagna Oven-Baked Pasta Roast Veal Beef Pork Chicken Duck Goose/Turkey Lamb Fish 1-2 1-2 1-2 3-4 2-3 2 410-450 340-400 340-400 140 375-410 375-
Care and Cleaning ELECTRICAL SHOCK HAZARD BURN HAZARD To avoid possible burns use care when cleaning the appliance. DO NOT attempt to clean the appliance whenever the oven or burner heads are still hot. To avoid possible burns DO NOT attempt any of the following cleaning instructions before turning OFF ALL of the surface burners and allowing them to cool. IMPORTANT: Always follow label instructions on cleaning products. • Control Knobs For general cleaning, use hot, soapy water and a cloth.
• Storage Drawer Make sure drawer is cool and empty before cleaning. Use a mild detergent. • Oven Door Exterior Use a glass cleaner and a soft cloth or sponge. Apply glass cleaner to soft cloth or sponge, not directly on panel. • Removing and Cleaning the Oven Door For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. The oven door is heavy. Follow these instructions. Open the door fully.
• Changing the Interior Oven Light Bulb ELECTRICAL SHOCK HAZARD Ensure that the appliance is switched off before replacing the lamp to avoid possible electric shock. Remove the glass cover by turning counter clockwise.
Solutions to Common Problems IMPORTANT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your appliance. Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock.
COOKTOP COOKING RESULTS NOT WHAT EXPECTED ■ Is the proper cookware being used? See “Surface Cooking Utensils” section. ■ Is the control knob set to the proper heat level? See “Setting Surface Controls” section. ■ Is the range level? Level the range. See the “Unpack Range / Install Leveling Feet and Back Panel” section. OVEN WILL NOT OPERATE ■ Are the oven controls set correctly? See “Setting Oven Controls” section.
