User Manual

11
Recipes
Cupcakes
100g self raising our
100g buer/baking margarine
100g sugar
2 eggs
1 tsp vanilla extract
1. Cream together the buer and the sugar unl light and uy.
2. Add two eggs and vanilla extract, mixing well.
3. Sieve our into the bowl and mix well, unl all ingredients are combined.
4. Spoon mixture into silicone cupcake moulds and place onto the low rack in-
side the Halogen Oven.
5. Select the TEMPERATURE—190°C and the TIME - 11 minutes. Cook unl the
cakes bounce back when touched. Remove from oven and cool.
Root vegetables
1. Cut the root vegetables (e.g. parsnips, carrots & turnip) into chunks.
2. Take a piece of n foil large enough to hold the vegetables.
3. Place the vegetables in the middle of the n foil and fold the sides of the n
foil up creang a parcel.
4. Add 2 tablespoons of water to the vegetables before sealing the n foil par-
cel.
5. Place the parcel of vegetables onto the steamer tray on a low rack in the
halogen bowl, replace the lid and push the handle down. Set the tempera-
ture to 250°C for 26 minutes.
6. Before removing parcels from the Halogen Oven, test with a knife to ensure
they are cooked as required.