User Manual

Herby sh ngers

2 llets of white sh e.g. cod, pollock

1 egg

3 stale slices of bread

Mixed herbs

1. Place the high rack into the Halogen Oven.

2. Cut the sh llets into strips.

3. Grate the bread on a box grater or alternavely cut into chunks and pulse in

a food processor. Pour onto the baking tray supplied with the Halogen Oven

and place in the oven on the high rack. Set Halogen Oven on 180°C for 3

minutes, move the breadcrumbs around then cook for a further 2 minutes.

Remove the breadcrumbs from the Halogen Oven and sprinkle over some

dried mixed herbs.

4. Crack the egg into a shallow dish and lightly beat with a fork.

5. Turn the sh in the egg mix unl completely coated. Then repeat coang the

sh into the breadcrumbs and coat evenly. Repeat unl all of the sh pieces

are coated.

6. Place the airfryer aachment in the rim of the Halogen Oven bowl. Extend

the hinge unl it can be easily placed on top of the airfryer. Preheat the Hal-

ogen Oven to 180°C.

7. Lay the sh on the Airfryer and replace the lid. Cook for 12-15 minutes, unl

the breadcrumbs are golden and the sh is cooked through. Remove and

serve.