User Manual

19
Rice
1. Preheat the halogen oven on 250°C.
2. Measure 1 cup of basma rice. Wash the rice in a sieve before placing into
the cake/rice n.
3. Add two and a half cups of water.
4. Place the lid on the cake/rice n and put into the Halogen Oven. Replace the
oven lid and reset for 30 minutes.
5. Once cooked, remove the lid and run a fork through the rice to u it up,
then serve.
Vanilla sponge cake
125g caster sugar
125g buer or baking margarine
125g self raising our
2 eggs
1 tsp vanilla extract
1. Cream together the buer and the sugar unl light and uy.
2. Add two eggs and vanilla extract, mixing well.
3. Sieve our into the bowl and mix well, unl all ingredients are combined.
4. Place the low rack into the Halogen Oven and preheat to 180°C for 3
minutes.
5. Grease the cake/rice n with buer/margarine.
6. Pour the cake mixture into the n and place the n into the Halogen Oven.
7. Cook for 16 mins, unl the cake bounces back when pressed.
8. Remove from the oven and cool before serving.
Cake/Rice Dish Aachment