Instruction Manual

6
Operang the appliance
 Carefully wipe down all parts of the appliance, before using it for the rst
me.
 Place the appliance on a at and stable surface and make sure the sucon
cups of the feet adhere to the surface (H).
 Plug the appliance into the mains socket . Check rst that the electrical
voltage is the same as the appliance, details of this can be found on the label
on the base of the unit. Your unit is now ready to use.
 For precise slicing turn the regulaon knob to the “0” posion and then turn
it to your required thickness seng (B).
 Lay the intended item to be sliced on the carriage (D) and switch on the
machine by pressing the power switch (A) to start the unit.
 Use the food press to grip the food and slide the carriage with an even
moon over the blade. Never push the food (to be cut) hard against the
blade. Gentle pressure will give the best results.
 The food press (which also acts to protect your ngers) should be used at all
mes.
 To avoid “scking” when cung very thin slices, it is suggested to slightly
dampen the blade rst with a cloth (always make sure the unit is turned o
before doing this). This will help the slicer move faster and more smoothly.
 This appliance should not be used to slice meats with bones inside, frozen
foods, items with large seeds inside or items sll in packaging (fresh wrap or
aluminium foil, for example).
 The appliance should not be used for more than 10 minutes at a me.
Changing the blade
 Remove the blade locking screw (with a coin, for example) and carefully
remove the blade.
 When replacing the blade, make sure that it is correctly in posion before
replacing the lock screw.
ATTENTION: The blades are very sharp. Make sure to always take care when
handling or cleaning the blades.