User guide

9
Celery Slice into pieces (6mm) Crispy 6-14
Spring onion Shred it Crispy 6-10
Asparagus Slice into pieces (2.5mm) Crispy 6-14
Garlic Peel and slice into round
pieces
Crispy 6-16
Spinach Boil unl becomes wilted Crispy 6-16
Mushrooms Choose the mushrooms with
hats which bend inside. Cut
into pieces or chunks.
Hard and crispy 3-10
NOTE: The mes and procedures, which are described in the table above are only a
guide. Personal preferences of customers can dier to that as described in the
table. It is recommended to experiment with mes and temperatures to achieve
your preferred texture and taste.
Parsley Put the leafs into secons Crispy 2-10
Tomato Peel and cut into pieces or
into round pieces
Hard 8-24
Rhubarb Peel and slice into pieces
(3mm)
Hard 8-38
Beetroot Boil and then let it cool
down. Cut o the roots and
the tops. Slice into round
pieces
Crispy 8-26