Bread Maker Please read the manual fully before using the appliance and keep the manual safe for future reference.
Contents page Appliance components diagram Page 3 Safety instructions Page 4 Before using the appliance Page 6 Bread making ingredients Page 7 Ingredients measurements Page 10 Tips for getting the most out of your bread maker Page 11 Control panel Page 12 Using the bread maker Page 18 Recipes Page 20 Cleaning Page 25 Troubleshooting Page 26 UK and EU Guarantee Page 30 BS Plug information Page 30 Disposal of the appliance Page 31 Contact details Page 32 2
Appliance components diagram 3
Safety Instructions General safety instructions When using any electrical appliance, basic safety precautions should always be followed including: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
12. Always operate the appliance on a smooth, even and stable surface. Do not place the unit on a hot surface. 13. Always remove the plug of the appliance safely. Do not pull on the appliances cord to remove the appliance plug from the electrical socket. 14. Never handle or operate the appliance with wet hands. Appliance specific safety instructions 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Do not place near hot gas/electric burners or in a heated oven.
Before using the appliance 1. The appliance may emit a little smoke and produce an uncharacteristic smell when you turn it on for the first time. This is normal and will soon stop. Make sure the appliance has sufficient ventilation. 2. Please check that all parts and accessories are complete and not damaged. 3. Clean all the parts according to the section “Cleaning and Maintenance”. 4. Set the bread maker on Bake mode and bake empty for about 10 minutes.
Bread making ingredients 1. Bread flour Bread flour has a high content of gluten (it can be also be called high-gluten flour which contains high protein), it has good elasticity and can keep the bread from collapsing after rising. As the gluten content is higher than normal flour, it can be used for making bread in large sizes. Bread flour is the most important ingredient in making bread. 2. Plain flour Flour that contains no baking powder is ideal for making express breads. 3.
special dietary requirements. 8. Yeast After the yeasting process begins, the yeast will produce carbon dioxide. The carbon dioxide will expand the bread and make the inner fibre soften. However, yeast is fast breeding and needs carbohydrate found in sugar and flour as nourishment. 1 tsp. active dry yeast =3/4 tsp. instant yeast 1.5 tsp. active dry yeast =1 tsp. instant yeast 2 tsp. active dry yeast =1.5 tsp.
11. Grease, butter and vegetable oil Grease can make bread soft but can reduce storage life. Butter should be melted or chopped into small pieces before using. 12. Baking powder Baking powder is used for rising the Ultra Fast bread and cakes, as it does not need time to rise and instead produces air. The air will form to soften the texture of the bread or cakes. 13. Soda Soda is similar to baking powder. It can also be used in combination with baking powder. 14.
Ingredient measurements An important step for making good bread is using the correct amount of ingredients. It is strongly recommended to use a measuring cup or measuring spoon to obtain an accurate amount. The use of incorrect measurements can cause the bread to fail. 1. Weighing liquid ingredients Water, fresh milk or milk powder solution should be measured with measuring cups. This can be done by placing a measuring cup on an even surface and looking at it from a level view.
Tips for getting the most out of your bread maker! Always use good quality ingredients, the quality of the ingredients will be reflected in the taste of the bread. It is worth investing in good quality ingredients to ensure good quality bread. Measure your ingredients accurately. Under or over measurement of ingredients can have an adverse effect upon your baking. Also use measuring cups/spoons and weighing scales.
Control Panel Introduction of control panel. The silkscreen may be subject to change without prior notice. Starting the bread maker As soon as the bread maker is plugged in you will hear a beeping noise. This indicates that the bread maker is on and ready to use. “1 3:00” will appear in the display screen. The two dots in-between “3:00” will not flash constantly. The back light will shine for approximately 20 seconds.
Pause function After a procedure starts up, you can press the START/STOP button to pause it at any time. The operation will be paused but the setting will be memorized and the outstanding time will flash on the LCD screen. Press the START/STOP button again and the program will continue. If left for 10 minutes without pressing any button the program will continue. Menu The menu button is used to select the different programs. Each time it is pressed (accompanied by a short beep) the program will change.
Programme 4: Quick (the loaf size and delay time are not applicable). The programme will knead, rise and bake the loaf within a shorter period of time than the Basic bread programme. The bread baked on this setting is usually smaller with a more dense texture. Programme 5: Sweet The Sweet Bread setting is for baking breads with high amounts of sugar, fats and proteins, all of which tend to increase browning. Due to a longer phase of rising the bread will be light and airy.
It is recommended that you mix the cake mixture in a bowl and then add it to the bread pan. Kneading, rise and baking all occur, but the mixture rises with soda or baking powder. Programme 11: Bake (the loaf size and delay time are not applicable, but the operation time can be adjusted by pressing the TIME button, press the TIME button once, the time will increase or decrease by 1 minute.
Colour With this button function you can select a Light, Medium or Dark colour for the crust. This button is not applicable for some programs, for details refer to the corresponding program described in the above section “MENU”. Loaf/Size Press this button to select the size of the bread: 700g, 900g. When you have selected the desired size, the LCD will display the corresponding size. Please note the total operation time may vary with the different loaf size.
Memory If the power supply has been interrupted during the course of making bread, the process of making bread will be continued automatically within 10 minutes, without the need to press the START/STOP button. If the interruption time exceeds 10 minutes, the memory cannot be kept, and the bread maker must be restarted from the beginning. If the dough has not entered the rising phase when the power supply breaks off, you can press the START/STOP directly to continue the program from the beginning.
Using your bread maker 1. 2. 3. Lay the appliance on a firm and even surface. Place the bread pan into the machine and turn it clockwise until a click can be heard. Once you have fitted the bread pan, attach the kneading blades to the axis in the middle of the bread pan. Prior to baking it is advised that you grease the inside of the tin with margarine, this should be done before placing the kneading blade on the axis.
At the end of the operation, the bread will be kept warm automatically for 1 hour (if applicable). When the keep warm function is finished, beeps will signal. When not in use or on completion of its operation, unplug the power cord. CAUTION: Before slicing the loaf, use the hook to remove the kneading blade hidden in the bottom of loaf. If the loaf is hot, never use your hand to remove the kneading blade.
Recipes Basic bread SIZE MATERIAL 1．Water 700g 270 ml 270g 900g 330 ml 330g 2．Oil 1 teaspoons 4g 1.5 teaspoons 6g 3．Salt 1 teaspoons 4g 1.5 teaspoons 6g 4．Sugar 1 tablespoon 4g 1.5 tablespoons 6g 5．Flour 3 cups 408g 3 1/2 cups 476g 6．Yeast 1 teaspoons 4g 1.5 teaspoons 6g French Bread SIZE MATERIAL 700g 900g 1．Water 270 ml 270g 330 ml 330g 2．Oil 2 teaspoons 8g 3 teaspoons 12g 3．Salt 1.5 teaspoons 6g 2 teaspoons 8g 5．Sugar 1.
Whole wheat bread SIZE MATERIAL 700g 900g 1．Water 260ml 260g 330ml 330g 2．Oil 2 teaspoons 8g 3 teaspoons 12g 3．Salt 1 teaspoons 4g 2 teaspoons 8g 4．Brown Sugar 2 teaspoons 8g 2.5 teaspoons 10g 5．MILK Powder 2 tablespoons 14g 3 tablespoons 21g 6．Whole wheat 3 ½ cups 390g 5 ½ cups 570g 7．Yeast 1 teaspoons 4g 1.5 teaspoons 6g Quick bread SIZE MATERIAL 900g 1．Water (40~50°C) 320ml 320g 2．Oil 2 teaspoons 8g 3．Salt 1.
Sweet bread SIZE MATERIAL 700g 900g 1．Water 260ml 260g 330ml 330g 2．Vegetable Oil 2 teaspoons 8g 3 teaspoons 12g 3．Salt 1 teaspoons 4g 1.5 teaspoons 6g 4．Sugar 4 tablespoons 16g 5 tablespoons 20 g 6．Milk powder 2 tablespoons 12g 3 tablespoons 18 g 5．Flour 3 2/3 cups 420g 3 1/3 cups 490g 7．Yeast 1 teaspoons 4g 2 teaspoons 8g Ultra fast bread SIZE MATERIAL 700g 900g 1．Water (40~50°C) 270ml 270g 330ml 330g 2．Oil 1 teaspoons 4g 1.
Gluten free bread SIZE MATERIAL 700g 900g 1．Milk 310ml 465ml 2．Oil 6 tablespoons 9 tablespoons 3. Vinegar 1 teaspoons 1 ½ teaspoons 4. Sugar 2 tablespoons 3 tablespoons 5. Salt 1 teaspoon 1 ½ teaspoon 6. Eggs 2 3 7．Flour 450g 675g 8. Yeast 2 teaspoons 3 teaspoons Dough SIZE MATERIAL 1．Water 360ml 360g 2．Oil 2 teaspoons 8g 3．Salt 1.
Jam SIZE MATERIAL 1.Strawberries 450g 2. Sugar 368g Cake Method: Cream the butter and caster sugar until soft. In the same bowl add the eggs one at a time, beating well after each addition. Fold in the self-raising flour and mix with the baking powder, then add the flavouring essence. Pour the mixture into the Bread pan. Fit the pan into the bread maker and set to cake settings.
Cleaning and maintenance Disconnect the machine from the power outlet and let it cool down before cleaning. Bread pan: Remove the bread pan by turning it anti-clockwise; pull the handle to remove it. Wipe the inside and the outside of the pan with a damp cloth, do not use any sharp or abrasive agents as this could damage the non-stick coating. The pan must be dried completely before installing. Kneading blade: If the kneading blade is difficult to remove from the bread, use the hook.
Troubleshooting No Problem Cause 1. Smoke is coming from the ventilation hole when baking 2. Bread bottom/ crust is too thick Solution Some ingredients may have stuck to the heating element. During the first use, oil may be present on the surface of the heating element. Unplug the bread maker and clean the heating element when it has cooled. First time use, dry run the operation as instructed. Keep warm function has been used for to long.
Brown crust colour. Stir resistance is too large so the kneader almost can rotate and stir adequately 5. Display “H:HH” after pressing “Start/Stop” button 6. Can hear motor noises but dough isn't stirred 7. Bread size is so large you cant close the cover Check kneader hole, then take the bread pan out and operate without load, if it does not operate as normal, contact the authorized service facility. The temperature in the bread maker is too high to make bread.
8. Bread size is too small or bread has not risen No yeast or the amount of yeast is not enough. The yeast may have poor activity due to the water temperature being too high, yeast is mixed together with salt, or the environment temperature is low Check the amount and performance of the yeast. Increase the environment temperature to the correct temperature. 9. Dough is so large it overflows the bread pan Too much liquid has been used to make the dough soft.
12. 13. 14. Middle parts are hollow after cutting the bread Bread surface has a lot of dry powder Crust is too thick and baking colour is too dark when making cakes or food with excessive sugar Excessive water or yeast or no salt Reduce water or yeast and check salt Water temperature is too high Check water temperature There are strong glutinous ingredients in the bread such as butter or bananas etc.
UK and EU Guarantee Your new Andrew James product comes with a 24 month guarantee and a 2 year fixed warranty, effective from receipt confirmation. Your receipt or order number is required as proof of purchase date so it is imperative that you keep it safe. This guarantee only applies if the item has been used solely for the use intended, and all instructions have been followed accordingly. Please note this product is only for domestic use only and is not for commercial use.
Electrical information Please note: It is extremely important that the wires or cores in the flex are connected to the correct terminals in the plug. If the colour of the mains lead of the appliance does not correspond with the coloured markings identifying the terminals in your plug proceed as follows: The Live (Brown) wire connects to the right- most live (L) terminal nearest to the fuse. The Neutral (Blue) wire connects to the left-most neutral (N) terminal.
Please note after replacing the fuse, ensure that the cover is correctly fitted back onto the plug. Never attempt to run the appliance if the plug does not have a cover. If a moulded plug is fitted and has to be removed take great care in disposing of the plug and severed cable, it must be destroyed to prevent it from engaging into a socket. If the supply cord is damaged it must be replaced by a service agent or a similarly qualified person in order to avoid a hazard.
