Manual

11
Tips for geng the most out of your bread maker!
 Always use good quality ingredients, the quality of the ingredients will be
reected in the taste of the bread. It is worth invesng in good quality
ingredients to ensure good quality bread.
 Measure your ingredients accurately. Under or over measurement of
ingredients can have an adverse eect upon your baking. Also use
measuring cups/spoons and weighing scales.
 If using the me delaying funcon do not use perishable ingredients such
as eggs, milk, cheese and meat.
 Do not open the bread maker during operaon, this is tempng but please
refrain as the baking process will be aected. Use the viewing window of
the appliance instead.
 Temperature of the room: we recommend that the room temperature is
between 15˚c and 34˚c to ensure the perfect operaon of the bread maker
machine.
 To create a darker loaf add two tablespoons of dried semi-skimmed milk to
the recipe.
 Wheat and gluten free bread tends to be pale in colour. To create a darker
crust it is recommended to brush the tops of the bread with buer and
place it under a hot grill for a minute or two.