Manual

20
Recipes
Basic bread
French Bread
SIZE MATERIAL 700g 900g
1．Water
270 ml 270g 330 ml 330g
2．Oil
1 teaspoons 4g 1.5 teaspoons 6g
3．Salt
1 teaspoons 4g 1.5 teaspoons 6g
4．Sugar
1 tablespoon 4g 1.5 tablespoons 6g
5．Flour
3 cups 408g 3 1/2 cups 476g
6．Yeast
1 teaspoons 4g 1.5 teaspoons 6g
SIZE MATERIAL 700g 900g
1．Water
270 ml 270g 330 ml 330g
2．Oil
2 teaspoons 8g 3 teaspoons 12g
3．Salt
1.5 teaspoons 6g 2 teaspoons 8g
5．Sugar
1.5 tablespoons 6g 2 tablespoons 8g
4．Flour
3 cups 408g 3 1/2 cups 476g
6．Yeast
0.75teaspoons 3g 1 teaspoons 4g