Manual

23
Gluten free bread
Dough
SIZE MATERIAL 700g 900g
1．Milk
310ml 465ml
2．Oil
6 tablespoons 9 tablespoons
3. Vinegar 1 teaspoons 1 ½ teaspoons
4. Sugar 2 tablespoons 3 tablespoons
5. Salt 1 teaspoon 1 ½ teaspoon
6. Eggs 2 3
7．Flour
450g 675g
8. Yeast 2 teaspoons 3 teaspoons
SIZE MATERIAL
1．Water
360ml 360g
2．Oil
2 teaspoons 8g
3．Salt
1.5 teaspoons 6g
4．Rened Flour
4 cups 545g
5．Sugar
2 teaspoons 8g
6．Yeast
1 teaspoons 4g