Manual

24
Jam
Cake
Method:
Cream the buer and caster sugar unl so.
In the same bowl add the eggs one at a me, beang well aer each addion.
Fold in the self-raising our and mix with the baking powder, then add the
avouring essence.
Pour the mixture into the Bread pan. Fit the pan into the bread maker and set to
cake sengs.
SIZE MATERIAL
1.Strawberries 450g
2. Sugar 368g
SIZE MATERIAL
1．So buer/Margarine
225g
2．Caster Sugar
225g
3．Egg
4
4．Self-raising our
225g
5．Flavouring essence
1 teaspoons