Manual

27
 Brown crust colour.
 Sr resistance is too
large so the kneader
almost can rotate and
sr adequately
 Check kneader
hole, then take the
bread pan out and
operate without
load, if it does not
operate as normal,
contact the
authorized service
facility.
5.
 Display “H:HH”
aer pressing
“Start/Stop” buon
 The temperature in
the bread maker is too
high to make bread.
 Press “Start/Stop”
buon and unplug
the bread maker,
then take the
bread pan out and
open the cover
unl the bread
maker cools down
6.
 Can hear motor
noises but dough
isn't srred
 Bread pan is
improperly ed or
dough is too large to
be srred
 Check whether the
bread pan is xed
in the correct
posion, the dough
is made according
to the recipe and
the ingredients are
weighed
accurately.
7.
 Bread size is so
large you cant close
the cover
 Too much yeast has
been used. To much
our has been used,
there is too much
water or environment
temperature is too
high
 Check the factors
in the cause box
and reduce the
amount
accordingly