Manual

29
12. Middle parts are hollow
aer cung the bread
 Excessive water or
yeast or no salt
 Water temperature is
too high
 Reduce water or
yeast and check salt
 Check water
temperature
13. Bread surface has a lot
of dry powder
 There are strong
glunous ingredients
in the bread such as
buer or bananas
etc.
 The mixture has been
srred inadequately
or is short of water
 Do not add strong
glunous ingredients
into bread
 Check water content
and mechanical
construct of the
bread maker
14. Crust is too thick and
baking colour is too
dark when making
cakes or food with
excessive sugar
 The baking colour will
become very dark
because of high sugar
levels.
 If baking colour is too
dark for the recipe
with excessive sugar,
press Start/Stop to
interrupt the
programme for 5-10
minutes ahead of the
intended nishing
me. Before
removing the bread
you should keep the
bread or cake in the
bread pan for about
20 minutes with the
cover closed.