Manual
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11. Grease, buer and vegetable oil
Grease can make bread so but can reduce storage life. Buer should be melted or
chopped into small pieces before using.
12. Baking powder
Baking powder is used for rising the Ultra Fast bread and cakes, as it does not need
me to rise and instead produces air. The air will form to soen the texture of the
bread or cakes.
13. Soda
Soda is similar to baking powder. It can also be used in combinaon with baking
powder.
14. Water and other liquid
Water is an essenal ingredient for making bread. Generally speaking the water
temperature should be between 20
0
C and 25
0
C for the best results. The water may
be replaced with fresh milk or water mixed with 2% milk powder, which will
enhance the breads avour and improve crust colour. Some recipes may call for
juice, e.g. apple juice, orange juice, lemon juice and so on for the purpose of
enhancing avour.