Manual

8
7. Turn the handle slowly adding the lling a
lile at a me when necessary (Fig 8).
8. When the whole strip of ravioli has been
passed through the rod, lay it on a cloth to
dry so that the ravioli can be easily separated
(Fig 9-10).
6. Using a teaspoon, insert a lile lling
between the two strips of dough (3-4
teaspoons distributed evenly) (Fig 7).