Manual
10
Simple and Tasty Cakes
100g margarine
100g caster sugar
2 medium eggs
100g self-raising our
100g icing sugar
Few table spoons of cold water
1. Pre-heat the oven at 180˚c/Gas mark 4. Grease a cake n with
margarine and sugar so the cake can easily come out once it is
cooked.
2. For the best results use the exible beater blade for mixing cakes.
Tip the margarine and the sugar into the mixing bowl and select
seng 1 for 20 seconds then select seng 2 for 30 seconds then
select seng 3 for 20 seconds. The mix should be light and uy, if
not select 3 for a further 30 seconds if required.
3. Aer the margarine and sugar is creamed together, select seng 2
for 30 seconds adding one egg and a small quanty of our, then
add the second egg, select seng 3 for 30 seconds, then add the
remaining our to the mix, then select seng 3 for 20 seconds.
Select seng 6 for 10 seconds to make the mixture airy and
smooth.
4. Scrape the cake mix out of the mixing bowl, using the Andrew
James spatula, into a cake n and place it into the oven for 20-22
minutes on 180˚c.
5. Once baked, take the cake out of the oven and place it on a cooling
rack, allowing it me to cool.
6. When the cake has completely cooled, add the icing sugar with a
table spoon of cold water to a bowl and mix it quickly to prevent
any lumps. Slowly add water and srring quickly unl it reaches a
so and runny consistency.
Flexible beater blade